La pannacotta es dhayeti yakapfava, yekugaya uye inotonhora yeItaly iyo inogadzirwa nekamandi inotapira uye yakakangwa ne gelatin. Iyo ine hwekunaka hwakanyanya hwekunaka hwatichararamisa nehwema hwekokonati mukaka. Imwe rezinesi yatakatendera isu kutapira pannacotta nechokoreti chena uye kwete neshuga. Iwe uchaona kuti inotapira sei. Kuti upedze kubheka, unogona kuupa nemichero, manyuchi kana makuki.

Kokonati pannacotta

Dhinda recipe

Pannacotta inonaka inonaka asi iyi vhezheni yeCoconut Pannacotta ndiyo yepamusoro. Zvinonaka

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti

Nguva yakazara:

Zvimwe

300 ml. mukaka wekokonati
200 ml. kurova kirimu
100 gr. chokoreti chena
4 machira ezvematongerwo enyika gelatin

Kugadzirira

Sora gelatin mapepa mumvura inotonhora.
Cheka kana kugera chokoreti piritsi woiisa mupoto pamwe chete nemukaka wekokonati nekrimu.
Pisa pamusoro pemhepo inopisa, uchikurudzira nguva dzose, kusvikira chokoti yanyunguduka zvachose, pasina kuirega ichibika.
Zvadaro wobva wawedzera mapeti egelatin akacheneswa uye musanganise kusvikira apera.
Dururirai gadziriro yacho muforoma uye regai itonhorere mufiriji kweanenge maawa mana.

Recipe yakafuridzirwa nemufananidzo we Foramu Vogue

Recetín

Kokonati pannacotta