Kokonati pannacotta

Zvimwe

  • 300 ml. mukaka wekokonati
  • 200 ml. kurova kirimu
  • 100 gr. chokoreti chena
  • 4 machira ezvematongerwo enyika gelatin

La pannacotta es dhayeti yakapfava, yekugaya uye inotonhora yeItaly iyo inogadzirwa nekamandi inotapira uye yakakangwa ne gelatin. Iyo ine hwekunaka hwakanyanya hwekunaka hwatichararamisa nehwema hwekokonati mukaka. Imwe rezinesi yatakatendera isu kutapira pannacotta nechokoreti chena uye kwete neshuga. Iwe uchaona kuti inotapira sei. Kuti upedze kubheka, unogona kuupa nemichero, manyuchi kana makuki.

Kugadzirira:

1. Soak the gelatin sheets in cold mumvura.

2. Chekacheka kana kukanda chokoreti bhaa ndokuisa mupoto pamwe chete nemukaka wekokonati nekirimu. Pisa pamusoro pepakati moto uye simbisa nguva dzose kusvikira chokoreti yapera zvachose, pasina kufashaidza. Wobva wawedzera iwo akanyoroveswa gelatin machira uye sanganisa kusvika zvanyungudika.

3. Dururira gadziriro yacho muforoma uye rega itonhorere mufiriji kwemaawa anokwana kuita mana.

Recipe yakafuridzirwa nemufananidzo we Foramu Vogue

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

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Your kero e havazobvumirwi ichibudiswa.

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako