Croissant pudding, tora mukana wavo kana uine zvasara

Desayuno
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kubudikidza Angela

Chikafu chinonaka ichi croissant chingwa pudding, keke rakagadzirwa nema croissants (tinogona kutora mukana wavo kana tasara) nekirimu yemukaka nezai. Chokoreti machipisi, nzungu, michero, oat maflakes ... Neese izvi zvigadzirwa iwe unogona kupfumisa pudding yako.

croissant pudding

Dhinda recipe

Chikafu chinonaka chakadai checroissant pudding yechingwa, keke rakagadzirwa nema croissants (tinogona kutora mukana wavo kana tasara nezvimedu) uye mukaka nezai kirimu.

croissant pudding
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: desayuno
  • Nguva yakazara:

Zvimwe

  • 16 croissants diki
  • 350 ml. mukaka
  • 400 ml. kirimu yemvura
  • 1 vanilla bhinzi
  • 4 yolks + 3 mazai L
  • 175 gr. cheshuga
  • 75 gr. mazambiringa akaomeswa kana chokoreti

Kugadzirira

  1. Muchoto tinoisa kirimu, mukaka uye mbeu dzomukati dzevhaniya pod. Kana musanganiswa uyu wavira, bvisa kubva pakupisa.

  2. Kuparadzanisa tinoisa mazai, mazai uye shuga uye, nerubatsiro rwemamwe matanda, sanganisa zvakanaka. Wedzera zvishoma zvemukaka nekrimu musanganiswa uye ramba uchikurudzira. Isu tinotora musanganiswa uyu kumoto pamwe chete nemukaka wose uye tinokurudzira zvikuru. Tinorega kutsamwa.

  3. Isu tine croissants akachekwa nehafu uye mazambiringa akaomeswa mumudziyo mukuru. Dururirai cream pamusoro uye regai igare kwemaminitsi gumi nemashanu.

  4. Zora mold ine rectangular nebhota uye zvishoma breadcrumb. Dururira yose pudding mass mushure mekuzorora kwenguva uye ugogovera zvakanaka.

  5. Tinobika pudding inenge 160 degrees kwemaminitsi anenge 35-40. We unmold kamwe kutonhora.

Image: Dzangu


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako