Donuts yakashongedzwa yeKisimusi

Desayuno
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kubudikidza Angela

Sezvo isu tatova mufaira redu iyo yekubheka yekugadzira dhonati, isu tinokupa iwe kuteedzana kwemaresipi ekushongedza iwo neakanyanya Kisimusi anotarisa.

Isu tinoshandisa akateedzana emazaya ane shuga, macolorants, jellies kana chokoreti kuti tivabatanidze pamwe nekukwanisa kugadzirira madhoni ekutanga akadaro sevaya vari mumufananidzo.

Donuts yakashongedzwa yeKisimusi

Dhinda recipe

Sezvo isu tatova mufaira redu mabikirwo emadhoni ekugadzirwa, isu tinokupa iwe kuteedzana kwemaresipi ekushongedza iwo neakanyanya

Donuts yakashongedzwa yeKisimusi
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: desayuno
  • Nguva yakazara:

Zvimwe

Shuga glaze:

  • 100 g yeshuga yechando
  • 20 ml yemvura
  • 1 tei yevanilla

Colored sugar icing:

  • 220 g yeshuga yechando
  • 1 zai chena
  • 1 tei yevanilla
  • Makara chikafu chikafu

Chocolate glaze:

  • 150 gr yechokoreti yakasarudzwa
  • 60 g yeshuga yechando
  • 20 g yemafuta
  • 30 ml yemvura

Chokoreti chena chando:

  • 200 gr yechokoreti chena
  • 60 ml yemvura yakasviba

Kupisa kwepingi:

  • 1 envelope ye sitirobheri jelly
  • 200 ml yemvura yakasviba
  • 1/2 cheese terrine
  • 4 mashupuni emukaka wakanyoroveswa

Kugadzirira

  1. Kuti tigadzire girasi yehuga, tinopisa mvura uye tinowedzera shuga uye vanilla. Sakanidza zvakanaka uye pfekai donuts nerubatsiro rwebhuroshi yekicheni. Rega kirimu igare kwemaminitsi makumi matatu kuitira kuti ijekese.

  2. Iyo ine ruvara inogadzirwa nekusanganisa icing shuga nezai chena, ruvara rwekudya uye teaspoon yevanilla. Isu tinoiwedzera kune madonuts tichirega imwe neimwe yakasiyana-siyana yemavara glaze yakaoma isati yaisa imwe. Inoomesa mukati memaminitsi makumi matatu.

  3. Chokoreti fondant inogadzirwa nekunyungudutsa cocoa mumvura yekugeza kana mu microwave nemvura. Kana yanyungudutswa, wedzera bhotela uye icing shuga uye sanganisa zvakanaka. Isu tinorega chokoreti ichipisa tisati tavhara donuts. Rega kumira kweawa imwe kana kusvika chando chaoma.

  4. Cheka chokoreti chena uye uinyungudutse mumucheka wemvura inopisa. Sakanidza kamu cream zvakanaka, rega ichidziye uye pende donuts nayo.
    Rega izorore kweawa imwe kana kusvika chokoreti yaoma.

  5. Iyo yemavara gelatinous glaze inogadzirwa sezvinotevera: Dissolve gelatin negirazi remvura inopisa uye funganisa kusvikira yapera. Wedzera cheese, liquid cream uye mukaka wakanyungudutswa uye urove zvakanaka kwazvo. Isu tinoronga kamu cream pane donuts uye regai vazorore kwemaminitsi makumi matatu kana kusvika glaze igadzika.

Imwe pfungwa: La marzipan hlama mune mbishi inoumbika kwazvo uye inobvuma mavara, saka inogona zvakare kushandiswa kuwedzera zvimwe zvidhori kune madonati.

Image:studiodyi


Tsvaga mamwe mabikirwo e: Kudya kwemangwanani uye Zvikafu, Mahoridhe uye Mazuva Akakosha, Krisimasi Recipes

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  1.   kitchenpoem akadaro
    inoita 12 makore

    @recetin zvinonaka sei!!!! Uye chitarisiko cheKisimusi ...

    Pindura kukicheni poem
  2.   Isabel carrasco akadaro
    inoita 12 makore

    Inonaka nzira, ndinokutendai zvikuru. Kwaziso zhinji kubva kuMalaga uye Merry Christmas!

    Pindura kuna Isabel Carrasco