(48 mavhoti)
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Kana iwe uchida kugadzira madhiri akareruka, heano mamwe anotaridzika anoshamisa. Isu takashandisa Filo pastry, mukanyiwa watinokwanisa kuwana muzvitoro zvikuru zvakawanda uye tapedza zviri nyore kwazvo vanilla cream. Zvekrimu tashandisa envelopu yekugadzira custard, saka iwe unongofanira kupisa uye voila! Iwe unozoda kuomarara kwayo uye kunhuhwirira kwayo.
Kana iwe uchifarira madhiri akareruka ane pastry cream unogona kuedza yedu "mashanga akazadzwa nekirimu"
Filo pastry flower cake nekrimu
- Alicia tomero
- Nguva yakazara:
Zvimwe
- 1 litre yemukaka wakazara
- 1 envelopu yekugadzira custard
- 2 level tablespoons hupfu hwechibage
- 8 tablespoons yeshuga
- 1 package ye phyllo bundu
- 100g bota
- 50 g shuga (kusarudza)
- Supuni yeshuga yeupfu yekusasa
- Pini yepasi sinamoni (optional)
Kugadzirira
Tinogadzirira iyo custard cream. Muhari huru, dururira litre yemukaka, envelopu yekugadzira custard, maspuni maviri ezviyo uye shuga. Tinoisa pamoto wakasimba uye tinomirira kutanga kupisa, pasina kumira kubvongodza. Zvadaro tinodzikisa kupisa kusvika pakati yakasimba uye tomirira kuti itange kukora, nguva dzose ichikurudzira nguva dzose. Isu tinochengeta cream.
Isa bhotela mundiro uye inopisa nyunguduka mu microwave pamusoro pekupisa kwakadzika. nebhota rakanyunguduka tinoparadzira mold yatichashandisa kugadzira keke.
Isu tinotambanudza mapepa efilo pastry uye nerubatsiro rwebhurashi tichaenda kuzora pamusoro mune chimwe chazvo. Tinogona kumwaya shuga shoma, zviri sarudzo. Tinotanga kupeta mukanyiwa accordion-shaped. Yeuka kuti mapepa anofanira kunge akakwirira sepakeke pani.
Peta mukanyiwa wekutanga yakaita ruva woiisa pakati pepani.
Nhanho inotevera yakafanana neyekare, tinodzokera kwairi tambanudza imwe yemashizha mubhotela uye tinoipeta zvakare. tinoiisa kumativi ekutanga pepa yakapetwa mukati meforoma.
Naizvozvo tinenge tichiita zvimwechete kusvikira taenda kuzadza maburi ese ari muforoma, hongu, kuremekedza chimiro cheruva.
Tinoisa muchoto, nekupisa uye pasi, 170 ° kwemaminitsi gumi nemaviri.
Patinenge tagadzirira, pakati pemakomba akaumbwa tichadurura kirimu yatakagadzirira zvakanyatsonaka. Takaidzorera mukati 180 ° hovhoni nekupisa chete pasi panguva 20 maminitsi, kana kuti kusvika waona kuti yakakora.
Kana kuchitonhora tinogona kuibvisa muforoma uye mwaya icing sugar and the pasi sinamoni.
