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Nhasi ndamuka Sevillian chaizvo uye nekunyemwerera pachiso changu, nekuti mamiriro ekunze akanaka anoita kunge ari kuuya kuzogara. Saka ini ndichabhadhara mutero muduku kune avo vose veAndalusi uye vasiri vaAndalusi vanofamba-famba muSeville vachifarira mamiriro okunze akanaka uye tapas yakanaka yeSevillian. Saka chikafu ichi ndechavo! Kuti pamazuva seanhasi, vanonyemwerera zvishoma :) Kufamba imwe ye…. flamenco style mazai!
Flamenco maitiro mazai
Iyi resipi yeMazai eFlamenco inofarirwa nemunhu wese uye yakanakira chero kudya kwemasikati kana kudya kwemanheru
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: kutanga
- Kushumira: 4
- Nguva yakazara:
Zvimwe
- Anonisi
- Mavhiri maviri egariki
- Chidimbu chepeprika inotapira uye imwe yezvinonhuwira
- Olive mafuta
- 200 magiramu echorizo yakakoswa
- 150 magiramu eSerrano ham
- 125 gramu epizi dzakabikwa
- 4 huevos
- 400 gramu embatatisi
- Sal
- 50 gr yemadomasi muto
Kugadzirira
Mune pani yekutsvaira tinoisa jet yemafuta emuorivhi kuti ipise. Isu tinopatsanura hanyanisi negariki, zvakachekwa zvakanaka, uye regai zvese zvibike kusvikira zvatora ruvara. (Inenge maminetsi masere). Tinoisa munyu mukati mayo.
Wedzera iyo chorizo, yakatemwa kuita zvidimbu zvepakati, uye ham, zvakare yakatemwa. Isu tinovarega vachimhanya pamwe nehanyanisi negariki uye nekuwedzera piniki yemhiripiri miviri.
Isu tinoramba tichikwenya uye tichiwedzera pizi dzakabikwa uye mbatatisi dzatakambokanya mumakwere. Isu tinorega zvese zvinyoronyorwazve ndokuisa muto wedomasi pairi uye rega zvese zvibike pamusoro pekupisa kwepakati kwemamwe maminetsi mashoma.
Iye zvino tinopfuudza zvese zvatakarongedza mupani, kune hari yevhu uye kuita maburi mana ekubatanidza mazai. Isu tinozvityora patireyi yevhu, uye tinobika pamadhigirii mazana maviri kwemaminitsi mashanu kusvika tazoona kuti chena chemazai chava, asi kuti iyo yolk inoramba iri mbishi kuti tikwanise kunyika chingwa.
Izvozvi zvinosara kuvashandira uye…. Zvinonaka !!
