(25 mavhoti)
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Tinokukoka iwe kune iyi resipi yakagadzirwa neine hutano zvakanyanya. Ishasha inogadzirwa muchoto uye nehuku, ine chinyakare uye yakajairwa flavour yekugocha mudunhu reCastilian. Matanho acho ari nyore kwazvo uye unongofanira kurega hovhoni ichiita kugocha. Iine boka regoriki uye parsley kuitira kuti inogona kuwedzerwa pakupera kwekubika. Uchanyatsonakidzwa nekunanzva kwayo, vana vanonanzva zvigunwe zvavo.
Kana iwe uchida rosi, tine runyoro rwemabikirwo aunofarira iwe. Unogona kuedza neyedu "huku yakakangwa nebhinzi nechorizo", "Truffled turkey" o "Orenji yakagochwa zvidya zvehuku".
Garlic Yakakangwa Huku
- Alicia tomero
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 huku yose
- Olive mafuta
- 3 clove yegariki
- Sal
- Mashizha mashoma eparsley
- Zvipunu zvishoma zvevhiniga
- Mvura
Kugadzirira
Isu tinochenesa huku chero yakasara. Tinozarura muhafu uye munyu kumativi ose maviri.
Gadzirira tireyi inogona kupinda muchoto. Wedzera zvishoma mafuta omuorivhi pachigadziko chawo uye isa iyo huku yakavhurika uye yakatsikitsira pasi. Tinoifukidza nemunwe wemvura, tinodurura mamwe mafuta mashoma pamusoro pehuku.
Isu tinopisa iyo 200 ° hovhoni, nekupisa uye pasi uye tinoisa tireyi nehuku muchikamu chepakati. Rega ibike kusvika yatsvukira.
Tinoshandura huku uye tinoirega ichibika zvakare, panguva ino tichafanira kuisiya ikaita shava zvishoma.
Iyi nhanho ndipo patinowedzera iyo garlic yakapwanyika mudhaka uye tinowedzera parsley shredded. Tinozvipwanya zvose pamwe chete. Dururira mvura shoma mudhaka wodira pamusoro pehuku.
nebhodhoro rimwe chete re vhiniga tinogona kudurura zvishoma pamusoro, kana kuwedzera zvipunu zvishoma pamusoro.
Tinoidzorera zvakare muchoto, nepuni yatinowedzera zvishoma zvemuto pamusoro yehuku uye rega igoche kwemaminetsi mashoma, uchisiya huku yehuku pamwe chete negariki. Iwe unofanirwa kungwarira kuti usatsva.
Tinopakurira akachekwa, tichiperekedzwa nemamwe machipisi uye mhiripiri yakakangwa.
