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Kisimusi isina Gluten-isina

Dhinda recipe

Kunyangwe isu takadzidaidza kuti makiki eKisimusi, chokwadi ndechekuti unogona kuagadzirira chero nguva yegore nekuti anonaka uye zvakare haana gluten-isina kana iwe usingashiviriri.

Angela

Imba yekicheni: tradicional
Recipe mhando: desayuno

Nguva yakazara:

Zvimwe

200 gr. Upfu hwegorosi.
100 gr. Beiker furawa.
125 gr. Ruomba.
120 gr. Shuga.
1 zai.
1 teaspoon lemon zest kana kuravira (kana vanilla essence)
Penzura dzepastry yekushongedza
Fideitos / mabhora ane mavara

Kugadzirira

Cheka bhotoro kuita macubes wosanganisa nemhando mbiri dzehupfu neminwe yako senge patinoita kuparara.
Kana isu tine coarse breadcrumb kuwirirana, wedzera shuga.
Tinosanganisa zvakanaka. Wedzerai zai rakarohwa zvishoma, uye zest lemon (kana vanilla essence).
Tinoda kusvikira taita homogeneous mass.
Fukidza nepepa rekicheni rakajeka uye rega ugare mufiriji kweinenge awa.
Mushure menguva iyoyo, tinotambanudza nepini inoputika kusvikira tawana ukobvu hwehafu yesentimita, uye tinoigadzira neKisimusi cookie cutters.
Bika pa 175º kwemaminitsi gumi kusvika gumi nemashanu.
Rega kutonhorera pawaya rack, shongedza nemapenzura epastry uye unakirwe.

Image: freefreecooking

Recetín

Kisimusi isina Gluten-isina