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Tiri kuzogadzira makuki ane chokwadi chekurohwa kumba. Iva kudonha chimiro, saka izita rayo: gocciole. Vana vanovada.
Tichavaita na Ruomba, Shuga yakasviba uye cocoa shoma iyo ichapa, pamusoro pekunaka, iko kubata kwerima.
Usakanganwa iyo Chokoreti machipisi. Usati waumburuka hupfu, isa izvo zvipenga mufiriji. Isu tinozovabatsira kuti vasaparadzike nekuvabatanidza pamwe nezvimwe zvinosanganiswa.
Ivo vane zvishoma bicarbonate uye vhiniga saka hatigone kurega mukanyiwa uzorore. Kana mukango waitwa chete, tinogadzira macurler, makuki uye ... muchoto!
Gocciole makuki nechokoreti machipisi
Edza ivo, ivo vanozove ivo vanofarira makuki evana.
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: desayuno
- Kushumira: 26
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 100 chokoreti machipisi
- 2 huevos
- 1 pini yemunyu
- 470 g yeupfu
- 30 g cocoa upfu
- 180 g yeshuga nzimbe
- 3 g yebikarbonate
- 180g bota
- 1 teaspoon apple cider vhiniga
Kugadzirira
Tinoisa madonhwe echokoreti mufiriji.
Tinoisa bhotela, shuga uye munyu mugirazi.
Isu tinosanganisa zvakanaka.
Tinowedzera mazai uye tinoramba tichisanganisa.
Wedzera furawa uye kubika pasoda.
Zvakare cocoa upfu.
Isu tinosanganisa zvakanaka.
Isu tinobatanidza madonhwe ataive nawo mufiriji uye tinowedzera vhiniga.
Isu tinogadzira imwechete kana maviri curlers nehupfu.
Nebanga, tinogadzira makuki uye tinoaumba iwo kudonha.
Tiri kuzviisa pamatai ekubheka akafukidzwa nebepa rekubheka.
Bika pa180 kwemaminitsi gumi nemashanu, kudzamara taona kuti ndarama uye zvakabikwa zvakanaka.
Mamwe mashoko - Lemon chipanje keke (ine shuga tsvuku)