Name: Gypsy ruoko nemakuki
Cuisine: tradicional
Ingredients: Maria makuki (ona tsananguro pazasi); Butter; Mazai; Shuwa; Chokoreti yakasviba yekunyunguduka; Milk; Anise / Brandy

Zvekare zvakare tinopa musiyano yekirasi yekare. Isu tinozviziva, iro gypsy ruoko rwakagadzirwa netaundi yekatetepa chipanji keke iwe waunofanirwa kutendeuka zvakanyatsonaka. Iyi vhezheni, yakapararira muAndalusia, dhizeti ine simba iyo inogara ichikusiya iwe uchida zvimwe.

Gypsy ruoko nemakuki

Dhinda recipe

The classic Swiss roll inobvuma misiyano yakawanda. Iwe uchada iyi recipe yeSwitzerland roll nemakuki

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti

Nguva yakazara:

Zvimwe

Maria makuki (ona tsananguro pazasi)
Butter
Mazai
Shuwa
Chokoreti yakasviba yekunyunguduka
Milk
Anise / Brandy

Kugadzirira

Chinhu chekutanga chatinofanira kujekesa ndechekuti, senge ese mabikirwo emumba, zvigadzirwa zvichashandiswa neziso. Asi kutanga kubva pasi pemapaketi maviri emabhisikiti tichashandisa mazai matatu, maspuni matanhatu eshuga uye hafu yebhabhu yebhota (iyo ine creamy).
Tinorova mazai, kuwedzera shuga uye bhotela kuti tigadzire rudzi rwepastry cream. Sezvazviri neziso, hazvina kunaka kuti uzviwedzere zvese kamwechete, zvishoma nezvishoma zvinokwanisika kuona kana kirimu iri kuwana manyorerwo atiri kutsvaga.
Makiki eMaria haagone kuve akajairika, izvi zvinoparadza ndiro. Sarudza chimiro cheCampurrianas, kureva kuti, chinogara chakakora kupfuura María yechinyakare.
Mundiro tichaisa mukaka uye drizzle ye sweet anise kana Brandy. Isu tinoisa uye tinobvisa makuki, kunyura chete, kana ukaasiya akawanda anodonha. Isu tinoparadzira sechigunwe nekrimu uye tiri kugadzira ruoko rwegypsy.
Patinenge tagadzirira isu tinosungunusa chokoreti yakasviba ndokuvhara. Rega firiji itonhorere. Iyo inotonhorera zvirinani ichavira. Iyo ine yakawanda macalorie, kunakirwa kwainokonzera kwakatokura.

Image: Mamenyu angu.

Recetín

Gypsy ruoko nemakuki