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Aya makoteti anogona kuve anodikanwa evana vako. Ivo vane hunyoro hwekunaka, ivo vakachena mukati, vakagwinha kunze ... uye vane chimwe chinhu icho vadiki vanofarira zvakanyanya: Hamu uye chizi.
Paunenge uchitakura mozzarella chiziKana macroquettes achangobva kugadzirwa, tinogona kuwana shinda idzo dzinotambanuka uye dzakadaro hunhu zvechizi izvi kana yanyungudika.
Inogona kuve chando. Kana uchinge waputirwa, zviise patray yakafukidzwa negirosa rinodzivirira mapepa, uchisiya nzvimbo diki pakati pecroquette yega yega. Kana dzave chando unogona kuzvichengeta mumapurasitiki. Neiyi nzira, kana iwe uchivada, uchavaita kuti vapatsanurwe uye vagadzirire kutsva.
Hamu uye cheese macroquettes
Makoroketi akatsetseka anodiwa nevechidiki
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: kutanga
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 100g bota
- 100 g yeupfu hwegorosi
- 1 litre yemukaka
- 120 g yenyama yakabikwa
- 1 bhora re mozzarella
- Nutmeg
- Sal
- Mazai uye chingwa chechingwa chebatter
- Mafuta eSunflower ekutsvaira
Kugadzirira
Cheka mozzarella muzvidimbu zvidiki uye rega iuye.
Isu tinopisa mukaka mupoto.
Isu tinoisa bhotela mugango rakapamhama uye tinorega rinyunguduke nekuisa pani pamoto.
Kana uchinge wanyungudika, wedzera upfu ugoisa kwemaminetsi maviri kana maviri.
Tiri kuwedzera mukaka, zvishoma nezvishoma, tichienderera tichisanganisa kudzivirira mapundu kubva pakuumbwa.
Tinowedzera munyu uye nutmeg.
Tinocheka ham.
Tinowedzera ham uye mozzarella kune béchamel yatinayo mupani. Sanganisa zvakanaka uye ramba uchibika kwemaminetsi mashoma.
Isu tinoisa mukanyiwa wakawedzerwa mutray uye rega utonhorere. Kana tangotonhora, tinogadzira macroquettes uye tinoapfuudza kuburikidza nemazai uye nechingwa.
Tinovatsvaira mune yakawanda mafuta ezuva.
Mamwe mashoko - Yakabikwa mozzarella inonamira