Kwekudya chamangwanani, kwechikafu, sechikafu ... aya makuki akanaka kune zvese. Tichavaita nemidziyo yekutanga uye ne akapwanyika nzungu. Kunyangwe ivo vasingatakure yakawanda yemichero iyi yakaomeswa, chokwadi ndechekuti vanoravira kunge hazelnut.
Unogona kudzikisa iyo zvishandiso muhafu kana iwe uchida kuwana shoma huwandu. Uye, hongu, iwe unogona zvakare kuita iyo mayo saizi makukir.
Zvigadzirire nevana. Vachafara.
- 500 g yeupfu
- 150g shuga
- 200 g yemafuta ezuva
- 60 g yenyuchi dzakapwanyika
- 2 huevos
- 2 yolks
- 2 tablespoons mbiriso
- Tinoisa mazai, maini uye shuga mundiro.
- Tinowedzera mafuta ezuva.
- Tinorova zvakanaka nematanda.
- Mune imwe mbiya tinoisa hupfu nembiriso
- Isu tinowedzera hupfu hwehazelnut.
- Sungai zvakanaka nehuni yehuni.
- Isu tinobatanidza musanganiswa weupfu kune uya wezvinwiwa zvatichava tatoisa kare.
- Sanganisa zvakanaka kutanga nehuni yehuni uyezve nemaoko ako.
- Isu tinopatsanura mukanyiwa muzvikamu zvina uye fomu yechina curlers, imwe nechikamu chimwe nechimwe. Tinozviputira mufirimu.
- Isu tinovachengeta mufiriji. Regai kumira maminitsi makumi matatu.
- Mushure menguva iyoyo isu tinobvisa iyo firimu uye tinocheka makuki, diagonally uye anenge mashanu mamirimita.
- Isu tinoisa makuki pamatai maviri ekubheka akafukidzwa nebepa rekubheka.
- Bika pa180º (preheated oven) kwemaminitsi makumi maviri kana kusvika tangoona kuti shava yendarama.
Mamwe mashoko - Makuki nechokoreti machipisi ane Thermomix
Iva wekutanga kutaura