(10 mavhoti)
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Izvi zvakakanyiwa asparagus uyeIyo yakanaka uye yakasiyana yekutanga. Iko kusanganiswa kwezviyo zvayo kusanganiswa uye kunofungidzira kuti ugone kupemberera imwe mhando yendiro patafura yako. Tichavazadza surimi, zai rakabikwa uye isu tichaita salsarosa mumatanho maviri. Zvakare zvakareruka kwazvo kuita uye zvinongotora iwe maminetsi mashoma kuti uzviite.
Kana iwe uchida kubika neasparagus unogona kuedza yedu "asparagus ne ricotta cream uye cottage cheese".
Zvokudya zvegungwa zvakaputirwa asparagus
- Alicia tomero
- Kushumira: 5-6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 15 mapfumo machena asparagus, akabikwa uye akakora
- 300g surimi tsvimbo
- 2 mazai maduku akabikwa
- 250 g mayonnaise
- 3 tablespoons ketchup
- Modena vhiniga mukrimu kuti ishongedze
- Yakatemwa nyowani parsley
Kugadzirira
Tora asparagus woisa kuti idonhe. Zvadaro tinoaisa pamapepa anopinza kuitira kuti mvura yose ibviswe.
Isa asparagus panzvimbo yatichazoshumira uye tinocheka nepakati. Takabooker.
Pabhodhi rekucheka, nzvimbo the surimi woicheka kuita zvidimbu zvidiki. Tichaita zvakafanana ne mazai maviriTichavacheka kuita zvidimbu zviduku.
Isa zvinhu zvose mundiro uye uwedzere mayonnaise uye ketchup, nenzira iyi tichagadzira muto wepinki. Tinobvisa zvakanaka.
Ne teaspoon duku ngatizadze asparagus. Pakupedzisira tinoshongedza neshinda duku yeModena vhiniga uye parsley yakagurwa.
