Nyuchi, chickpea uye sipinashi curry

Nhasi ticha gadzira mubatanidzwa wakapfuma kwazvo wenyama, nyemba uye miriwo. mabvazuva huku, chickpea uye sipinashi curry Iyo izere, ine hutano uye inonaka dhishi kana iwe uchida zvinonhuwira kana zvekumabvazuva zvinonaka.

Iyo pachayo, iyo ndiro yatove yakakwana kwazvo, asi iwe unogona zvakare kuiendesa neiyo chena mupunga, kunyanya basmati, iyo, nekuda kwekunhuhwirira kwayo, inoenda zvakakwana neiri dhishi.

Kana ukashinga kubika nyemba iwe pachako, zvakanaka, asi kana uri simbe kana uine shoma nguva yekushandisa nhokwe Kana imwe yakabikwa, iyo ndiro ichave yakafanana inonaka.

ari sipinachi Ivo vanogona kushandiswa zvese nyowani uye chando uye zvine chekuita ne kanaa, Ndinofarira kushandisa chidya zvirinani nekuti chine muto, asi unogona zvakare kushandisa zamu kana uchirida zviri nani.

Ehe mhedzisiro yekupedzisira yedhishi iyi inoenderanawo zvakanyanya nehunhu hweiyo curry iyo yaunoshandisa, sezvo curry yatinowana mumabhodhoro madiki muzvitoro haina kufanana nekari iyo iwe yaunogona kuwana muzvitoro zvine hunyanzvi kana iyo iyo iwe yaunogona kuva nayo kubva parwendo kuenda kunzvimbo yeAsia. Yeresipi iyi, ndave nerombo rakanaka kuti ndikwanise kushandisa curry yandaunzwa nayo nevatezvara vangu kubva parwendo rwavakaita kuIndia. Curry hapana chimwe kunze kwekungobatanidzwa kwezvinonhuwira muzvikamu zvakasiyana zvichienderana nedunhu raigadzirwa, saka imwe sarudzo ichave yekuita yako pachako mubatanidzwa wezvinonhuwira iwe pachako.

Nyuchi, chickpea uye sipinashi curry

Dhinda recipe

Nakidzwa neiyo yakazara yakazara dhishi ine yekumabvazuva kuravira, kunanzva minwe yako.

• Barbara Gonzalo

• Imba yekicheni: asian
• Recipe mhando: nyama, nyemba, muriwo
• Kushumira: 4

• Nguva yekugadzirira: 10M
• Kubika nguva: 25M
• Nguva yakazara: 35M

Zvimwe

• 200 gr. yakabikwa nhokwe
• 500 gr. huku yakachekwa
• 1 cebolla
• 1 teaspoon pasi ginger
• 4 tablespoons curry poda
• 2 clove yegariki
• 1 guru nyanya
• 200 gr. mukaka wekokonati
• 200 gr. Sipinachi
• Mafuta ezuva
• Sal

Kugadzirira

1. Mune pani yekutsvaira, fry hanyanisi yakatemwa nemafuta mashoma.

2. Kana hanyanisi yadzingwa, wedzera ginger uye minced gariki uye fry kwemaminetsi mashoma.

3. Wobva wawedzera iyo yakagurwa uye yakarungwa huku. Pheka maminetsi mashoma.

4. Ipo huku iri kubika, svuura uye uteme tomato kuita zvidimbu zvidiki. Reserve.

5. Wedzera iyo curry uye chickpeas kune pani, fambisa zvakanaka uye gadzirira kwemamwe 2-3 maminetsi.

6. Nhanho inotevera ndeyekuwedzera iyo yakatemwa nyanya, sipinashi, uye mukaka wekokonati. Sanganisa zvakanaka uye kana yatanga kubika, bika pamusoro pekupisa kwakaderera kwemaminetsi gumi kusvika gumi kusvikira tacherekedza kuti zvese huku nesipinachi zvaitwa zvakanaka.

7. Rega chizorore kwemaminetsi mashoma uye isu tine yedu inonaka dhishi yakagadzirira kushandira.