Zvimwe
- 75 gr. huku zamu
- 6 bhinzi yegirini
- 1 zanahoria
- 1 chidimbu chemanhanga
- 1 mbatata diki
- kusasa kwekirimu kana mukaka wakabuda
- mafuta omuorivhi
- pepper
- Sal
Gadzira chikafu chemwana chakagadzirwa, kana vari yemwanaHazvisi nyore kunyangwe zvikaita sekudaro. Tinofanirwa kungwarira neyakaenzana yezvinhu zvekuisa kupihwa kwakakwana kwehutano uye kupa mwana chikafu chinonaka uye chinotapira. Tichaedza iyi nehuku nemiriwo?
Kugadzirira:
1. Isu tinosuka bhinzi yakasvibira nekucheka magumo eiyo tambo kubva kumativi. Tinozvicheka sezvatichaita nenyama yembatatisi, manhanga uye karoti.
2. Isu tinoisa miriwo yekubika mupoto ine mvura kweinenge gumi nemaviri kana gumi nemashanu maminetsi, panguva iyoyo tinowedzera diced huku zamu uye kumirira kusvika yabikwa.
3. Isu tinoisa zvese zvinonwiwa zvakasanganiswa pamwe nekudonhedza kwemafuta emuorivhi mugirazi ye blender. Isu tinozvibatsira pachedu nemvura shoma yekubika uye kirimu kana mukaka kupwanya zviri nani puree.
4. Kuti zviite zvakanaka, tinogona kuzvipfuudza nepasefa kana kuburikidza neChinese.
Image: thecreativekitchen
Iva wekutanga kutaura