(8 mavhoti)
Loading ...
Ini ndinoda puff pastry uye ndinoizadza nezviuru zvinhu. Ini ndinowanzo gadzira puff pastry ye tora mukana miriwo yakasara, nyama kana chezi zvandiinazvo mufiriji. Mune ino kesi ini ndakagadzirira a huku, sipinashi uye gorgonzola puff pastry neimwe yakasara yehuku yakagochwa yandaive nayo mufiriji, ndawedzerawo sipinashi uye howa uye nekupa imwe poindi yekuravira gorgonzola diki, iyo iwe yaunogona kutsiva nebhuruu chizi, Roquefort kana cabrales. Iyo inonaka uye chidya chakakwana kana chinoshandiswa kutora kumisangano yemhuri neshamwari.
Nyuchi, sipinashi uye gorgonzola puff pastry
Zvakareruka uye zvinonaka. Nzira huru yekutora mukana wezvimedu kubva mufiriji.
- Barbara Gonzalo
- Recipe mhando: kutanga
- Kushumira: 2-4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 pepa repuff pastry
- 150 gr. sipinashi nyowani
- 120 gr. howa
- 100 gr. hanyanisi
- 150 gr. huku yakagochwa
- 60 gr. gorgonzola chizi
- 80-100 gr. mukaka wakabuda
- Sal
- mafuta omuorivhi
- Ndakarova zai
Kugadzirira
Gurai hanyanisi muzvidimbu zvidimbu uye howa muzvidimbu 4-6.
Mune pani ine mafuta omuorivhi mashoma, furaya hanyanisi uye howa pamusoro pekupisa kwepakati kusvikira tazoona kuti hanyanisi inotanga kujeka.
Wedzera sipinashi nyowani, munyu kuravira uye kubika kwemaminetsi mashoma kusvika zvaderedzwa.
Ipo sipinashi iri kubika, gumbusa huku yakagochwa woigura.
Wedzera huku mupani uye sveta iyo kwemaminetsi mashoma nemiriwo.
Wobva wawedzera chizi muzvidimbu uye mukaka wakabuda. Mutsa mashoma uye ubike maminetsi 3-4 pamusoro pekupisa kushoma kusvikira cheese yanyungudika zvachose. Ngazviite hasha.
Tambanudza hupfu hwechipfuva uye pwanya chigadziko patinozoisa kuzadza neforogo kudzivirira kuti chisazvimba.
Fukidza hafu yepuff pastry nehuku, miriwo uye chizi kuzadza, uchisiya nzvimbo yakatenderedza kuti ugone kuivhara.
Dhinda pamucheto neii yakarohwa.
Vhura puff pastry uye chisimbise mupendero neforogo.
Shamba pasi pese puff pastry neai rakarohwa.
Kana iwe usiri kuda kuti puff pastry izvimbe zvakanyanya, unogona kubaya pamusoro peiyo puff pastry neforogo.
Isa muhovheni yakapetwa kusvika ku200ºC uye bika kwemaminitsi angangoita makumi maviri neshanu kusvikira taona kuti chipfuva chemufudzi chaitwa zvakanaka.
Iyi puff pastry inogona kudyiwa inopisa, inodziya kana kutonhora, mune chero ipi nzira iri yakanaka.
