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Este nyama yakakangwa yakakwana kune vadiki. Yakapfuma, yakapfava, yakaoma ... isingadzivisike kana tikazvipa nemasese ako aunofarira uye nezvimwe zvinonaka mbatata yakabikwa.
Panzvimbo pekugadzira huku dzakakangwa idzi tinobika yakabikwa. Vacharatidzika vakakura uye vanozove noutano.
Iwe unoda kuzviedza here? Pazasi iwe une iyo nhanho nhanho mifananidzo, kuitira kuti urege kupotsa chero ruzivo.
Chicken yakanywa uye yakabikwa muchoto
Yakakura nzira yeadiki: nyoro yehuku inoruma, ine yekunze inotsemuka uye izere nekuravira. Vashandire nemidziyo yako yaunofarira.
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: nyama
- Makorori: 250
- Kushumira: 4
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 zamu rehuku
Kune marinade:
- Muto wendimu
- 1 clove yegaliki
- Nyowani parsley
- 2 cucharadas ye aceite
Kune chingwa:
- 5 mashupuni echingwa
- Mamwe mhandara yemafuta emuorivhi
Kugadzirira
Tinocheka chipfuva huku ndokuisa mundiro. Isu tinoisawo ndimu muto, 2 maspunio nemafuta emuorivhi, parsley yakagurwa uye gariki clove, zvakare yakagayiwa, mundiro.
Tinorega marinate, mufiriji, maawa gumi nemaviri.
Mushure menguva iyoyo isu tinoisa zvingwa zvechingwa uye nehuku muhomwe (kana zvichidikanwa, yakadururwa).
Tinozunza bhegi kupfeka huku zvakanaka.
Isu tinoisa mabiti iwayo papepa risinganyorwi nemafuta.
Iye zvino tine sarudzo mbiri, kana kuisimbisa kuti itore rimwe zuva kana kubika.
Kana tikasarudza kuoma nechando, isu tinoisa huku nokudaro ndokupararira pane iro girosa risingadzivirirwe mufiriji. Mushure memaawa mashoma, kana chando chando, tinozviisa mupurasitiki uye tooma kusvikira nguva yatinoda kuzvibika.
Kana tikasarudza kubheka, tinoisa huku mundiro yekubheka, kuikwesha nemamwe maorivhi emhandara uye kubika. Ovhoni yakapetwa kusvika 200º, kwemaminetsi makumi maviri (kusvikira ndarama).
Tinoshumira ne ketchup, mayonnaise kana needu muto muto.
Mamwe mashoko - Mbatatisi yakakangwa
Iko kutaridzika kwakanaka !! Uye zano rakanaka kuzviita muchoto!