(15 mavhoti)
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Dzimwe nguva tinotenga machira emapuff pastry kana shortcrust pastry kugadzira makeke anonaka tisingafunge kuti tinogona kugadzira rimwe kumba. yakapusa base izvo, kunyangwe isina hunhu hwakafanana neyavambo, inoshanda nemhando iyi yekugadzirira.
Iyo yandinofunga kuti iwe ingori nefurawa, mvura, mafuta uye munyu. Zvasara crunchy uye yakagadzirirwa munguva pfupi. Unogona kuzviona mumifananidzo yedanho nedanho.
Kubheka kunoitwa muzvikamu zviviri: chekutanga chena, huremu pamusoro (ini ndashandisa bhinzi dzakaomeswa) uyezve nekuzadza kwatakagadzirira.
Chengeta icho mupfungwa kune yako quiche, ine mari uye pasina zvinowedzera.
Nheyo ye tarts dzakanaka
Neripi iyi tinokwanisa kusevha zvinowedzerwa zvezvigadziko zvemakeke anonaka atinogona kuwana mumusika. Kugadzira hwaro pamba zviri nyore pane zvazvinonzwika!
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: masasi
- Makorori: 80
- Kushumira: 12
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 200 g yeupfu
- 100 g yemvura inodziya
- 2 mashupuni emamwe maorivhi emhandara emafuta
- Sal
Kugadzirira
Isu tinoisa hupfu mundiro. Tinowedzera mvura, mafuta uye munyu.
Isu tinosanganisa zvese mushe, kutanga ne spoon uyezve nemaoko edu.
Isu tinoshanda mukanyiwa kwemaminetsi maviri, tichigadzira mafambiro anoonekwa mumifananidzo.
Isu tinofukidza mukanyiwa neiyo imwechete ndiro uye regai ichizorora kweinenge maminetsi makumi matatu.
Mushure menguva iyoyo tinoitambanudza pane yakasviba, ine pini inotenderera.
Isu tinoisa pane yedu furuu yatinozove takagadzirira kare, tichizora nebhotoro uye nechingwa.
Isu tinoisa kubheka bepa pahupfu nemiriwo yakaoma.
Isu tinobheka pa180, tisina kuzadza kwemaminitsi gumi.
Isu tinobvisa bepa riine legume. Isu tinoizadza sezvatinoda uye kubheka zvakare kusvikira iko kuzadza uye mukanyiwa waitwa (ingangoita maminetsi makumi matatu).
Mamwe mashoko - Hamu uye chizi quiche yekudya kwemanheru!