Pina colada mousse, inonaka!

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kubudikidza Angela

Iyi mousse recipe ine tropical flavour inozoendesa pfungwa dzedu kune zvekunze nyika. Iyo yakanaka senge dhizeti kana tudyo kutora kunze, padziva kana mubato webindu. Isu tinokupa iwe zvakare fesheni zano, kana iwe ukaiisa mune madiki magirazi inogona kushanda sepfuti mune yakasanganiswa yemadhizeti ewiti buffet.

Pfungwa yevakwegura, wedzera kuputika kwekokonati cream liqueur kana Malibu rum.

pina colada mousse

Dhinda recipe

Kwemazuva anopisa patinonzwa kuda kudya zvinonaka uye zvinotonhorera, iyi Piña Colada Mousse ndiyo dhizeti yakanaka.

pina colada mousse
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Nguva yakazara:

Zvimwe

  • Zvimedu zvina zvepainapple
  • 1 girazi remukaka wekokonati
  • 2 magirazi emvura cream
  • 4 huevos
  • 6 gelatin machira
  • sinamoni
  • coconut yakakanyiwa
  • shuga kuravira

Kugadzirira

  1. Kutanga tinoderedza mukaka wekokonati zvishoma pamusoro pekupisa kwakadzika mupoto kusvikira yakora pamwe chete nemaspuni maviri eshuga.

  2. tinozvirega zvichitonhorera

  3. Nepineapple, tinoita puree yakanaka nekuipwanya mu blender uye tichiisimbisa nemaChinese.

  4. Zvadaro tinoparadzanisa machena kubva kune yolks uye tinoaisa kusvikira aoma pamwe chete nemapuniji mana ehuga

  5. Isu tinoita zvakafanana nekrimu, zvakare inotapira.

  6. Hydrate the gelatin sheets uye uzvinyungudise mumukaka wekokonati unopisa kana muto wepineapple.

  7. Nyatsobatanidza gelatin nemukaka wekokonati unotonhora uye uwedzere kune pineapple puree

  8. Wedzera sinamoni uye sanganisa nezai jena uye whipped cream

  9. Tinoenda kufiriji kwemaawa akawanda kusvikira yagadzika.

Image: Iyo Economist


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako