Chingwa chinotapira uye chinonhuwirira

Kana isu tichida kupa kubata kwepasi rose kuKisimusi yedu, tinogona shandisa zvakajairika mabikirwo kubva kune dzimwe nyika dzeEurope sezvatakamboita naye Panettone kana the ginger makuki.

Ino nguva yatakatora kufamba kuburikidza neFrance neGerman, nyika uko zvakajairika kudya gingerbread paKisimusi. Gingerbread rudzi rwe chipanji keke yakavhenganiswa nezvinonhuwira zvakasiyana, iyo yatinogona kutamba nayo nekuwedzera imwe nekubvisa dzimwe pamwe nekushandura huwandu muresipi, uye inotapira neuchi. Inowanzo kudyiwa pakudya kwekuseni, tudyo kana dhizeti, asi zvakare yakanaka seanoshambadza ine foie gras kana chizi.

Iyo gingerbread, iine chimiro uye kutapira kwekeke, inogona kujairwa sumai vana kune akasiyana siyana uye matsva flavour uye zvinonhuwirira izvo zvinonhuhwira zvavanopa kwavari, idzo dzakawandisa ndiro dzinogona kurungwa uye kuti vana vanozogadzirira zvishoma nezvishoma.

Chingwa chinotapira uye chinonhuwirira

Dhinda recipe

Kana uine kudya kwemasikati kunokosha kana kudya kwemanheru nevaenzi, vashamise nechingwa ichi chinotapira uye chinonhuwira cheSpice. Vachazvida!

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: kutanga
• Kushumira: 10

• Nguva yakazara:

Zvimwe

• 150 gr. hupfu hwegorosi
• 125 gr. rye kana hupfu hwegorosi
• 250 gr. Huchi
• 100 ml. mukaka
• 50 gr. Brown shuga
• 2 huevos
• 80 gr. Ruomba
• 1 teaspoon mbiriso
• chinonii chesinamoni
• ginger
• anise
• nutmeg
• clove
• Munyu.

Kugadzirira

1. Tinopisa ovheni kusvika 150º

2. Mumukaka unopisa zvikuru tinopedza uchi uye bhotela

3. Muchidimbu tinosanganisa hupfu huviri, mbiriso, zvinonhuwira, munyu uye shuga.

4. Tinorova mazai, tiwedzere kumukaka uye tidururire pamusoro pehupfu kusvikira zvinhu zvose zviine homogeneous.

5. Isu tinoiisa mune elongated mold uye kubika kweawa imwe.

6. Rega zvizorore kwemaminetsi mashomanana muforoma uye zvitonhore zvachose pane rack.

Image: fatfreevegan