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Zvingani shanduro saradhi ChiRussia unoziva here? Kune maBhaibheri asingaverengeke, ese anonaka chaizvo: ane tuna, nemaprawuni, nebhero mhiripiri, nekarotsi yakabikwa kana mbishi, ine maorivhi ... nhasi nhasi ndinokuunzira vhezheni yatinoita kumba, kwandiri, pasina mubvunzo, vakapfuma uye vanonaka. Uye imhaka yekuti ine hunyengeri hushoma, chimwe chinhu chinoita kuti ive special uye nevanhu vanoti "mmm saradi iyi inonaka, ine chii?" ...
Iwe unoda kuziva here kuti icho hunyengeri chii? Zvakanaka, chimwe chinhu chakareruka sekukwesha matapiri akatobikwa ne pickle muto. Weird handizvo? Zvakanaka, hazvioneke, asi zvinopa kubatwa uko kunoita kuti zvionekwe kubva kune zvakajairwa masaradhi eRussia. Kunze kwezvo, futi Tichabika mbatatisi zvakanaka, zvakakwana uye neganda rayo… Kugadzira saradhi hatifanirwe kunge tichikurumidza. Saka chigadzirire tione kana zvichikushamisa iwewo !!
Yakanakisa Russian saladhi
Imwe vhezheni yechinyakare yeRussia saladhi: yakasviba, inonaka uye inoyevedza, munhu wese achashamisika!
- Irene Arcas
- Imba yekicheni: Spanish
- Recipe mhando: salads
- Makorori: 275
- Kushumira: 6-8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 2 yakakura mbatatisi ine ganda uye yemhando yakanaka
- 1 huru karoti ine ganda
- 2 huevos
- 2 madiki emakani e tuna mumafuta (80g imwe neimwe)
- 1 hombe inotapira uye inovava pickle kana mashanu madiki
- 2 tablespoons muto muto
- Sal
- mayonnaise kuravira
Kugadzirira
Isu tinoisa muhari hombe mvura yakawanda ine munyu uye tinobika mbatatisi izere neganda rayo uye karoti. Iyo mbatatisi inotora mashoma 40 maminitsi (zvinoenderana neukobvu), tinoishandura kuita hafu, uye iyo karoti maminetsi gumi nemashanu. Kuti tizive pavanenge vari, tinovabaya nebanga kusvikira rapinda pasina kupokana.
Mune imwe yoga scoop tinobika mazai. Tinoisa mazai muhombodo, tichiafukidza nemvura inotonhorera ndokuisa pamoto. Isu tinovarega vachibika pamusoro pepakati-pasi moto, tichivashandura nguva nenguva vashoma 10-12 minutos.
Isu tinorega mbatatisi uye makarotsi atonhorere uye tozvimenya.
Patafura tinocheka karoti mumakwere madiki.
Iyo mbatatisi yakanyoroveswa nerubatsiro rweforogo. Iyo haifanire kunge kunge yakachena, asi mune zvisina kujairika zvidimbu.
Isu tinovhura mazai nepakati, nyatso bvisa maaya (atinozochengetedza) uye tochekera vachena futi.
Muhombodo yesaladi tinoisa mbatatisi, karoti, mapundu akachekwa nemazai akatochekwa kare.
Iye zvino tinowedzera maviri mashupuni e pickle muto uye pini yemunyu. Tinomhanyisa zvakanaka.
Isu tinoisa yolks kumusoro uye tinochengetedza.
Isu tinofukidza ndiro ye saladi uye rega izorore mufiriji kwemaawa 4-8. Zvirinani kana husiku hwese.
Iye zvino tinowedzera tuna yakadururwa (tinoidurura zvachose, asi siya imwe yemafuta).
Tinowedzera mashupuni emayonnaise kusvikira zvada isu. Ini handiwanzo kuwedzera yakawanda, iyo yakafanana neyakajairika, nekuti gare gare tichaifukidza neakawanda mayonesi uye kana iine yakawandisa inogona kuve inorema kudya.
Takadyara sezvatinoda, kana iri mune sosi kana muzvikamu zvega kana nemarin'i ekuti ... uye ufukidze netaundi yakatetepa yemayonnaise.
Isu tinopwanya iyo yolk nemaoko ako sechishongo uye wagadzirira kudya!
