Iko kuzadzwa kweiyo Roscón de Reyes

Kana gore rino ndiwe iwe uri mukutarisira kugadzirira roscón, iwe zvakare uchafanirwa kuita hupfumi kuzadza. Kana akati wandei, nekuti unogona kuzvisanganisa mukati meiyo donut, kunyangwe yakaiswa pamatanho akati wandei ekirimu nekirimu, semuenzaniso.

La kamu cream Iye ndomumwe wevamambokadzi ve roscón kuzadza. Kuti uigadzirire zvakanaka, inyaya yekusarudza kirimu yemhando ine huwandu hwakakwana hwemafuta (35%). Inofanirawo kuve inotonhora kwazvo, saka zvinokurudzirwa kuiisa mufiriji kwechinguva usati waiunganidza, uye kana tangotanga kurova nematanda, hatifanire kumira. Tichatanga kuwedzera shuga kana kirimu yatanga kutora kusagadzikana sezvatinoirova. Tinogona kuipfumisa nezvinonhuwira zvakasiyana (zvinonhuwira, kofi, kokonati yakakukurwa, zestimu zest ...)

Muenzaniso werudzi urwu rweyakafumiswa kirimu truffle cream uye yakarohwa kirimu. Yekutanga inogadzirirwa nekuwedzera imwe kana maviri mashupuni eiyo yakachena cocoa poda kune kirimu pamwe neshuga. Kugadzira chantilly, zvishoma zvishoma zvinoenderana nekamurova kirimu, tinoshandisa icing shuga (3 maspuniji e200 gr. Yekirimu) pane chena uye zvishoma zvinonhuwira zvevanilla, kana kuisa vanilla shuga zvakananga.

La custard kirimu Iyi imwe sarudzo yakajairika kana uchizadza iyo roscón de Reyes. Kuti tiigadzirire isu tinofanirwa kupisa litita yemukaka kubvisa hafu yegirazi ine sinamoni tsvimbo, ganda remoni uye vhinzi yebhinzi. Kune rimwe divi tinosanganisa mundiro 75 gramu yeupfu hwegorosi uye 50 gr. Cornstarch ine 200 magiramu eshuga. Wedzera 6 yolks nehafu girazi remukaka wakachengetwa. Isu tinorova uyu musanganiswa zvakanaka nerubatsiro rwemamwe matanda. Dzvinyirira mukaka unopisa uye wedzera iyo yolk cream uye upfu. Tinounza gadziriro iyi kumota pamusoro pekupisa kwakadzika, ichikurudzira nehuni yehuni kusvika yawana hukobvu uye hune mutema. Rega itonhorere pasi.

Wati wamboedza roscón izere nechokoreti? Isu tinokubatsira nekureva iwe yedu ganaché recipe, chokoreti kirimu, kirimu uye bota.

Pakupedzisira, tichataura nezvazvo merengue, yakawanikwa kubva pakarohwa zai jena uye yakapetwa kaviri huremu hwayo mushuga kana manyuchi (Italian meringue).

Isu tinovimba munogadzira roscón yakapfuma zvekuti vashanyi vako vanoiona sechipo kubva kunaMadzimambo :)

Image: canelaytu, theminichefs