Iyi ndeimwe yemakeke ayo anogara achitaridzika akanaka, akapfava uye aine muto. Wese munhu anochida kana vachichiyedza, saka heino nzira ye izere keke remabhisikiti kune avo vese vanoda kuzviitira kumba. Iri keke risina kana dambudziko uye iro chete rinoshamisa nderekuti harina hupfu, sezvo isu tichitsiva iro pasi makuki.
Iwo makuki ekugadzirira marepeji makuki akazadzwa nechokoreti, nyora Principe makuki. Iri keke rinogona kusaswa neshuga yechando yekudya kana rakafukidzwa nechokoreti kupfeka uye yakashongedzwa neimwe nzira yakasarudzika yezuva rekuzvarwa
- 300 gr. makiki akazadzwa
- 3 huevos
- 120 gr. cheshuga
- 200 gr. mukaka
- 100 gr. mafuta ezuva
- 1 envelopu yekubheka mbiriso
- icing shuga kana chokoreti kupfeka kana kushongedza kuravira
- Sarudza makuki nechikafu chekudya kana processor yezvikafu kusvikira vadzvanywa. Reserve.
- Isa shuga nemazai mundiro uye rova ne whisk kusvikira vapupa furo uye chena.
- Wedzera mukaka, mafuta uye mbiriso uye sanganisa zvakanaka ne whisk.
- Pakupedzisira wedzera makuki akachekwa atanga tachengeta nekusanganisa kusvikira tava nehupfu hwakafanana.
- Dururira iyo bundu mugirisi rakazorwa uye rakasanganiswa kana rakafukidzwa negirisi risinganyorwe pepa.
- Isa muchoto preheated kusvika 180ºC uye bika kwemaminetsi makumi matatu nemashanu kusvika makumi mana. Tarisa nezino rezino kuti keke raitwa zvakanaka. Kana zvichidikanwa, bheka maminetsi mashoma (zvinoenderana nehovhoni yega yega).
- Rega keke itonhore uye shongedze kuravira usati waidya.
Iva wekutanga kutaura