Zvimwe
- 150 g yakakangwa karoti
- 100 g yemadnuts akachekwa
- 250 g chizi inopararira kana mascarpone
- 100 g icing shuga
- 50 g bota mukamuri yekupisa
- 4 huevos
- 120 g yeupfu
- 150g shuga
- 2 tablespoons kubika poda
- 1 teaspoon kubika soda
- 1 teaspoon pasi sinamoni
- 4 tablespoons oiri yezuva
- Vanilla yakabviswa
ari karoti makeke Iwo echinyakare muUS neEngland. Iyi kamukira yekaroti keke zvakare izere nekirimu chizi yakasanganiswa nevanilla. Iko kubata kwakabaya kunopihwa nema walnuts aunogona kutsiva mapistachios akachekwa.
Kugadzirira:
Isu tinopisa huni kusvika ku180ºC. Gadzira uye gadzira makarotsi uye chengetedza. Muhombodo, rova mazai, wedzera shuga uye unomhanyisa netumiti tuduku kusvikira tune ruomba. Wobva wawedzera mafuta uye ramba uchirova. Wobva waisa hupfu (hwakasefa), shuga, mbiriso, bicarbonate, sinamoni, uye pakupedzisira, karoti yakakangwa. Sakanidza zvose zvinoshandiswa zvakanaka.
Tevere, tinodururira musanganiswa muforoma yakazorwa mafuta uye nekusaswa neupfu hwakatsetseka. Bika kwemaminitsi makumi mana, kudzamara iwe uchinge wadzvanya pakati neinotopick, inobuda yakachena.
Kana ichidziya, tinosimudza uye tobva tatonhora kwemaawa maviri. Isu tinocheka keke iri hafu (kana matatu matatu machira kana tikazviita nokungwarira) uye tinochengeta.
Kune kirimu kirimu, isu tinosanganisa chizi neshuga yeacing, iyo inotorwa nevanilla, iyo inotapira ruomba uye walnuts akachekwa. Paradzira chikamu chimwe chekeke nekuzadza uku uye uvhare neimwe hafu yekeke (chengetera chinhu chekuvhara). Kupedza isu tinofukidza keke neakachengetwa kirimu chizi uye nekushongedza nema walnuts.
Mufananidzo: lovencake
Makomendi gumi, siya zvako
Iyo mukanyiwa wakakwana! Ini ndango shandura ndichiwedzera mazai akananga nekurova mazizi uye vachena zvakasiyana, zvinonaka!
Inotaridzika zvakanaka kwazvo, asi hautitaurire hupamhi hweforoma ...