Zvimwe
- Kune vanhu vaviri
- 1 rongedza repfupi pastry
- 180 gr yemahowa emakedheni
- Zvimedu gumi nembiri zvebhekoni
- 2 maekisi
- 1 clove yegaliki
- 4 huevos
- 200 gr yechizi yakakangwa
- 250 ml yemvura yakasviba yekubika
- Mvura
- Sal
- Mhiripiri
Iyo quiche ndeye chikafu chinonaka chine base shoma, iyo yatinogona kuzadza nezvatinonyanya kufarira, asi kugadzirira kwayo kunogara kunouya nemukaka wakasanganiswa nemazai, nemidziyo yatiri kuda. Nhasi ticha gadzirira nebhekoni uye leek uye inoramba iri… Inonaka !!
Kugadzirira
Isu tinoteedzera chakuvhuvhu nekupfupisa, Tinobvisa zvasara uye tinobika pamadhigirii zana nemakumi masere kwemaminitsi gumi nemaviri. Mushure menguva iyoyo, isu tinochengetedza.
Isu tinocheka bhekoni uye tinoriisa mune pani isina mafuta. Isu tinowedzera mareki akachekwa uye gariki, pamwe newo howa hwese. Isu tinobika kwemaminitsi gumi. Isu tinotamisa zvese kuenda mumudziyo uye nekuwedzera mazai, pamwe nemunyu uye mhiripiri. Tinomutsa uye tinowedzera kirimu. Tinoramba tichimutsa nekusasa chizi yakakangwa.
Isu tinowaridza musanganiswa pamusoro pechingwa chipfupi chakabikwa uye ndokuisa kuti ubike muchoto pamadhigirii zana nemakumi masere kwemaminitsi makumi maviri.
Kana tangoona kuti iyo quiché yaitwa, tinoirega ichizorora kwemaminitsi mashanu uye tinoishandira.
Zvinonaka!
Iva wekutanga kutaura