Chii chatinoita nemazai machena akasara kubva kune kumwe kugadzirira? Zvakanaka a keke jena jena, kufanana nanhasi.
Kudonha fluffy, chena… Uye inonaka. Chii chaunogadzirira a custard kirimu iyo yaunongoshandisa maoja chete? Zvakanaka, iwe une chikonzero chakakwana chekubatidza ovhoni nekuigadzirira.
Mune mapikicha-nhanho-mapikicha iwe uchaona kuti kune rumwe rutivi tichaisa vachena uye kune rimwe isu tichazosanganisa zvese zvakasara zvinoshandiswa. Ipapo isu tichafanira chete kubatanidza zvese. Zano: shandisa chikamu chevaya varohwa varungu kuti uvasanganise zvakanaka neiyo compact mukanyiwa uyo wauchange wawana nekusanganisa hupfu, shuga, mafuta ... Uye vamwe vese vachena vanobatanidza zvinonaka, neizvo zvinonzi envolvent kufamba.
- 200g mazai evachena
- 200 g yeupfu
- 150g shuga
- 120 g yemafuta ezuva
- 1 envelopu yeRoyal mhando mbiriso
- Isu tinoisa vachena mundiro uye tinovaisa nematanda.
- Mune imwe mbiya tinosanganisa shuga, furawa, mbiriso nemafuta.
- Isu tinoisa ⅓ yevachena vakaiswa mune imwe mbiya uye sanganisa zvakanaka. Zvishoma nezvishoma isu tiri kusanganisa ese akasara emazai machena nekufukidza mafambiro.
- Isu tinoisa musanganiswa mundiro inenge masendimita makumi maviri nemaviri pakureba.
- Bika pa180 kwemaminitsi angangoita makumi matatu nemashanu kana makumi mana, kudzamara taona kuti yakabikwa.
Mamwe mashoko - Pastry cream, yakanakisa kuzadza kwemakeke
Iva wekutanga kutaura