Keke jeli matatu ane mavara eKisimusi

Kutanga
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kubudikidza Angela

Green, tsvuku uye chena. Mavara matatu, matatu akaturikidzana, matatu mavhenekeri. Takasarudza kiwi uye sitirobheri jellies zvakasanganiswa ne Bavarian yepainapple inogara pakati pepakati pekeke. Ndezvipi zvimwe zvatinogona kushandisa dhizeti? Apple kana mint yeiyo green jelly (hei, wadii, tinogona kuisa kuchena mukati mayo) uye cherry kana maredhi matsvuku eiyo tsvuku. Bavaroise inogona zvakare kugadzirwa nemabhanana kana mapere.

Keke jeli matatu ane mavara eKisimusi

Dhinda recipe

Green, tsvuku uye chena. Mavara matatu, matatu akaturikidzana, matatu anonaka eKeke iri majelly matatu ane mavara eKisimusi.

Keke jeli matatu ane mavara eKisimusi
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: kutanga
  • Nguva yakazara:

Zvimwe

  • 250 ml. yemvura
  • 85 gr. ndimu gelatin upfu
  • 4 maruva makuru emvura
  • 125 ml. chinanazi mumuto wayo chakapwanyika
  • 125 ml. chinanazi muto
  • 100 gr. kirimu kirimu
  • 1 yogati yakasikwa
  • 125 ml. akatasva
  • 1 sachet yemastrawberry kana cherry jelly + 500 ml. yemvura
  • 1 sachet ye kiwi jelly + 500 ml. yemvura

Kugadzirira

  1. Tinotanga kutanga nekugadzira kiwi jelly. Tichafanira kutarisa mirairo iri pasuru kuti tiverenge chikamu chinodiwa chegelatin yehupfu ye500 ml. yemvura yatinoda. Tichaita zvakafanana nejelly strawberry. Tinoda kuti keke ive nehuwandu hwemouse chena (chikamu chepakati) pane jelly yakasvibiswa.

  2. Kana iyo kiwi jelly yakanyungudutswa, tinodurura muforoma kuitira kuti itore 1/4 yesimba rayo.

  3. Nepo iyo gelatin inoputika, tinogadzirira mousse. Dissolve the lemon gelatin muquarter litre yemvura inofashaira (yatobva pamoto) uye wedzera marshmallows kuitira kuti inyauke. Saka, tinodurura muto uye pineapple puree uye cream cream. Sakanidza muchidimbu kusvikira kusanganiswa kwehomogeneous kunowanikwa. Kana kirimu ichiri kupisa, tinomirira kuti itonhorere pasi tisati tawedzera yogurt uye cream cream. Sanganisa zvakanaka uye mudururire pamusoro peiyo yakasvibira gelatin, iyo inofanira kunge yatove yakanyungudutswa. Tinovimba kuti mousse inosimbisa mufiriji.

  4. Gadzirira strawberry jelly uye udururire pamusoro pepineapple layer. Isu tinorega dessert ichipedzisa kukora.

Tora mukana!


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