Zhizha michero keke

Kana iwe uchida kugadzirira rakasiyana uye rakakosha keke, iwe unofanirwa kuyedza yedu zhizha michero keke.

La misa Iyo ine mashoma mashoma zvigadzirwa uye, kunyangwe zvingaite senge dzakaomarara, yakagadzirirwa munguva pfupi. Iwe uchazviona mumifananidzo yeiyo nhanho nhanho.

Kuzadza kunoitwa ne michero yemwaka saka ndiyo dhizeti yako yakanaka kana uine michero yakawanda kumba uye uchida kuishandisa.

Ini ndinokusiira iwe imwe link kune mamwe makeke emichero, zvakare makuru:  Apple tart uye yogati, Kirimu uye keke yeapurikoti uye Nyika chibereko keke

Zhizha michero keke
Keke rinonaka rakanakira chero chiitiko.
munyori:
Imba yekicheni: Tsika
Recipe mhando: Kudya
Kushumira: 8-10
Nguva yekugadzirira: 
Kubika nguva: 
Nguva yakazara: 
Zvimwe
Yekuwanda
  • 250 g yeupfu (uye zvishoma kana zvichidikanwa)
  • ½ teaspoon yemunyu
  • 160g inotonhora bata
  • 100 ml yemvura yechando
Kuzadza:
  • 1 kilo yemichero yezhizha (sitirobheri, Paraguayan ...)
  • 1 apuro
  • 150g shuga
  • 35 g chibage
Uye zvakare:
  • Mukaka mudiki kupenda mukanyiwa
  • Bhurawuni kana chena shuga kuti usase pamusoro
Kugadzirira
  1. Gira uye furawa muforoma unosvika masendimita makumi maviri nemaviri pakureba (zvirinani kana zvichibviswa)
  2. Isu tinoisa hupfu nemunyu muhombodo hombe. Isu tinowedzera iyo inotonhorera bata uye mubhokisi.
  3. Namaoko ako kana nechipunu chehuni tinokanganisa bhotoro nekukurumidza kuti isazopisa.
  4. Wedzera mvura yechando zvishoma nezvishoma uye ufugame nekukurumidza nemaoko ako kusvikira wawana compact bundu rehupfu.
  5. Isu tinoiputira mupurasitiki nekuisiya ichizorora mufiriji kweinenge 1 awa.
  6. Mushure menguva iyoyo tinoburitsa pasita uye toigovanisa muzvikamu zviviri.
  7. Isu tinowaridza imwe yacho patafura nerubatsiro rwemashizha maviri epepa risinganyatso gisi uye pini inotenderera.
  8. Isu tinoisa iyo yakawedzera bundu pane yedu furu, yakazorwa mafuta uye yakasvinwa kare, angangoita 26 masendimita muhupamhi.
  9. Isu tinosvuura uye tinobvisa mapfupa kubva pamichero. Tinocheka michero muzvidimbu zvakakura ndokuiisa mundiro.
  10. Isu tinoisawo shuga nezviyo mumudziyo iwoyo.
  11. Isu tinosanganisa zvese nekuzviisa pane yakawedzera bundu, muforoma.
  12. Isu tinopararira iyo yakasara yehupfu, zvakare pamashizha maviri epepa isina girisi, ndokucheka kuita mitsetse.
  13. Isu tinoisa mitsetse pamuchero uye nekukwiza mukanyiwa nemukaka. Tinosasa shuga pamusoro.
  14. Isu tinobheka pa220 (preheated oven) kwemaminitsi gumi nemashanu. Mushure menguva iyoyo, isu tinodzikisa hovhoni kusvika 15 ndokusiya keke patembiricha iyoyo kwemaminitsi makumi mashanu.
Ruzivo rwehutano maererano nekushandira
Calories: 420

Mamwe mashoko -  Apple tart uye yogati, Kirimu uye keke yeapurikoti, Nyika chibereko keke.


Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa.

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Estela Antonia Clementina Moreira akadaro

    waita hako. zano rakanaka kushandisa michero yemwaka, mune inotapira mitsetse yakatwasuka.

    1.    ascen jimenez akadaro

      Ndatenda, Estela. Edza izvo nekuti zviripo. Kumbundira!