Name: Yakareruka keke yemaperesi musirasi
Cuisine: tradicional
Ingredients: 125g bota; 150g shuga; 2 huevos; 20 ml rum; 25 g yeupfu; 25 g akachekwa uye akachekwa maarumondi; 4 Mapeya musirasi akachekwa nepakati; 8 peach akaomeswa apricots; 1 pepa repfupi pastry

Ini ndinokusiyira keke rakareruka revhiki ratinogadzira nemapere mune manyuchi nemaapurikoti akaomeswa. Isu tinoshandisa chando brisa kana yakaputswa bundu (bvisa iyo hafu yeawa zvisati zvaitika), kunyange uchigona nguva dzose zviite wega kana uchinzwa saizvozvo.

Yakareruka keke yemaperesi musirasi

Dhinda recipe

Ndinokusiya iwe keke iri nyore yekupera kwevhiki yatinogadzira nemaperesi mune sirasi uye akaomeswa apricots.

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti

Nguva yakazara:

Zvimwe

125g bota
150g shuga
2 huevos
20 ml rum
25 g yeupfu
25 g akachekwa uye akachekwa maarumondi
4 Mapeya musirasi akachekwa nepakati
8 peach akaomeswa apricots
1 pepa repfupi pastry

Kugadzirira

Isu tinopisa huni kusvika ku180ºC. Muchidimbu, sanganisa shuga, mazai, furawa uye rum pamwechete nemaamondi akachekwa. Wedzera iyo yakanyunguduka ruomba uye sangana nezvimwe zvakasara zvinoshandiswa. Takabooker.
Zvadaro, tinoparadzira shortcrust pastry nerubatsiro rwepini inoputika uye tinovhara girasi tart mold nayo.
Dururirai musanganiswa wekuzadza kwatakaita kare.
Bvisa mapeya uye ucheke mu 2-millimeter zvimedu. Isa pear inoshongedza pane tart pamwe chete nepikisi yakaomeswa apricots. Tinobika kwehafu yeawa.
Unold uye rega kupora.

Mufananidzo: thechocolatefigsf

Recetín

Yakareruka keke yemaperesi musirasi