Dip type cream ne feta cheese

20 maminitsi4 vanhu
1 nyeredzi2 nyeredzi3 nyeredzi4 nyeredzi5 nyeredzi (40 mavhoti)
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kubudikidza Alicia tomero

Cream dip ne feta cheese

Aya mazano madiki anonakidza kunyura pakati pekudya. Ikirimu yakagadzirwa neyakatsetseka mhedzisiro ye feta cheese uye kuchena kwekrimu chizi mhando yePhiladelphia. Iwe unofanirwa kushandisa processor robhoti kuti uisanganise, zvisinei inogona kuitwa nemaoko, asi ichafanirwa kuitwa kusvika iwe wawana yakanakisa mhedzisiro. Iri kamuki rakanakira kuiperekedza nechingwa chakakanyiwa chakakangwa, chine nacho-type snacks kana kuishandira nesoseji.

Kana iwe uchida rudzi urwu rwemakirimu unogona kuedza yedu "Sipinachi uye cheese dip" o "iyo inopararira yegungwa pâté".

Cream dip ne feta cheese

Dhinda recipe
Cream dip ne feta cheese
  • Alicia tomero
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 200 g ye feta feta
  • 150 g yekrimu chizi mhando Philadelphia
  • Muto wehafu yendimu
  • 1 teaspoon yakakanyiwa rosemary itsva
  • 1 clove yegaliki
  • Ground nhema mhiripiri
  • 4 tablespoons emafuta emuorivhi

Kugadzirira

  1. Isu tichashandisa processor robhoti kuwana musanganiswa we creamier. Kana tikashandisa Thermomix tichawedzera iyo 200 g ye feta cheese pedyo ne150 g yekrimu cheese.

  2. Isu tinosvina muto wehafu yemonimu uye wedzera kune musanganiswa.

  3. El rosemary nyowani Tichaicheka kuita zvidimbu zviduku. Tichaita zvakafanana ne garlic, tichaisvuura toicheka kuita mutete sezvinobvira. Tinowedzera zvose mugirazi.

  4. Isu tinoronga musanganiswa kuti kumhanya 4 kwemasekonzi makumi matatu.

  5. Pakupera kwenguva tinozarura chifukidzo, kuderedza musanganiswa kusvika pasi pegirazi uye tora musanganiswa.

  6. Wedzera munyu uye pepper. Wedzera zvipunu zvina zve mafuta omuorivhi uye sanganisa zvakare Masekonzi mashanu pakumhanya 30.

  7. Dururira musanganiswa mundiro uye shongedza nechidimbu chemononi uye mamwe mashizha erosemary matsva. Tinogona kudira mafuta omuorivhi zvishoma pamusoro.


Tsvaga mamwe mabikirwo e: Kutanga, Recipes, Sauces

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