Zvimwe
- 200 gr. peeled walnuts
- 5 tablespoons yeshuga ye caramel
- 200 ml yemvura
- 500 ml. kurova kirimu
- 400 ml. mukaka wese
- 120 gr. cheshuga
- 2 mashupuni uchi
- 60 gr. skimmed mukaka upfu
Iyo kirimu ice cream ine walnuts ndeyechinyakare uye pamwe ndosaka nguva nenguva tinozvikanganwa kana tichihodha mumachando echando kana kana tichiigadzirira kumba. Kuti tipe iyo itsva yekubata yeese maviri manakiro uye magadzirirwo, isu ticha caramelize iwo walnuts kugadzira kuwedzera kuwedzera uye kutapira kune ice cream.
Kugadzirira: 1. Kuti caramelize walnuts tinoiisa mupani pamwe ne200 ml. yemvura uye 5 mashupuni eshuga. Deredza mvura kusvika kune yepakati kupisa kusvikira yagwinya. Isu tinodarika walnuts akaiswa mudumbu mune caramel pabepa rekubheka. Ipapo tinogona kuvasundira mupani nemafuta kuti vawedzere kupora.
2. Kutanga nechando, sanganisa mukaka nemukaka weupfu kune rumwe ruoko uye, kune rumwe, kirimu inotonhorera zvikuru ine shuga kuti uiunganidze nematanda.
3. Sanganisa kirimu nemukaka woisa kirimu mufiriji kwemaminitsi makumi mashanu nemashanu.
4. Tinomutsa uye tinowedzera walnuts uye uchi. Sakanidza zvakare uye gwamba zvakare kusvikira iyo ice cream yasviba. Kuti tiite izvi, isu tichafanirwa kuibvisa awa yega yega.
Image: mwaka
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