Manhanga ruomba pamwe howa

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kubudikidza Angela

Kana iwe uri fan yeiyo manhanga ruombaIwe uchada iyi inoenda pamwe nehowa. Iyo yakanakira kudya kwemhuri, sezvo iri nzira yakakwana kwazvo matinotora mukana wemwaka wemiriwo uye howa.

Manhanga ruomba pamwe howa

Dhinda recipe

Kana iwe uri fan of pumpkin cream, iwe uchada iyi inoenda nehowa. Yakakwana pakudya kwemhuri kana uine nguva shoma nekuti inokurumidza kugadzira.

Manhanga ruomba pamwe howa
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: masobho
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 1 guru manhanga
  • Sal
  • 2 clove yegariki
  • Olive mafuta
  • 1 cebolla
  • Nutmeg
  • 100 gr yemutsva grated Parmesan chizi
  • 500 ml yemukati muto kana huku muto
  • 350 gr yemhando dzakasiyana dzehowa, dzakatemwa
  • Kusasa kwekirimu yemvura

Kugadzirira

  1. Chenesa uye gadzira nhanga uye ucheke nepakati. Isu tinopfuudza clove yegoriki nyowani kuburikidza nenhanga kuitira kuti kunhuhwirira kurambe kuripo. Wedzera mafuta mashoma emuorivhi pamusoro penhanga, uye gadzira pa 250 degrees kweinenge awa.

  2. Kana imwe nguva yapfuura, tinoisa manhanga akabikwa muhari ine hamu stock uye hanyanisi uye toisiya ichibika kwemaminitsi makumi maviri.

  3. Kamwe zvinhu zvose zvakabikwa, uye pungu nyoro tinopwanya zvose mu blender. Wedzera zvishoma zveParmesan cheese uye ramba uchikuya.

  4. Mune pani yekutsvaira tinoisa mafuta mashoma emuorivhi negariki yakakangwa uye sunga howa.

  5. Kana tangoita howa hwakabikwa tinowasiya akachengeterwa.

  6. Pahwendefa, tinoshambira iwo manhanga cream, toisa parmesan maflakes, kuputika kwemvura kirimu, uye nekuisa howa pamusoro.

  7. Zvinongonaka chete!


Tsvaga mamwe mabikirwo e: Puree Recipes, Recipes Vegetables

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