(24 mavhoti)
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Iyi kirimu isarudzo yakanaka yekudya kwemanheru chero zuva revhiki. Icho chakareruka, chine yakawanda zucchini uye nemukaka mudiki semafuta chete. Zvino, kana tichida, uye kamwe chete mundiro, tinogona kuisa mafuta emafuta emuorivhi.
Both the mbatata s rice Ivo vanozotishandira sevatakuri asi iwe uchaona mumifananidzo iyo isu tichaisa kuisa shoma shoma kwazvo yezvinhu izvi.
Kana uine thermomix unogona kuishandisa Kupwanya zvishandiso zvese zvakambobikwa. Kana zvisiri, shandisa chinyakare musanganiswa.
Zucchini uye mupunga cream
Chikafu chakareruka chevana nevakuru, chakakwana pakudya kwemanheru.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: marasha
- Makorori: 190
- Kushumira: 4
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 kg ye zucchini (inenge 700 g yakambosvuurwa)
- 150 g ye mbatatisi (uremu hwakambosvuurwa)
- 500 ml mukaka wakatsetseka
- 500 ml yemvura
- 1 bay shizha
- 60 g yemupunga
- Sal
- Nutmeg
Kugadzirira
Isu tinosuka zucchini.
Tinovadzimura nekucheka kuita zvidimbu zvakakura.
Isu tinosvuura matapiri uye toatsemura zvakare.
Isu tinoisa mukaka, mvura uye bay leaf mupani.
Tinoisa pani pamoto. Kana yatanga kubika, wedzera zucchini uye mbatatisi.
Regai vabike kwemaminitsi gumi nemashanu.
Kana mbatatisi uye zucchini zvanyatsogadzirwa, isu tinoisawo mupunga mupoto. Tinoisiya pamoto kusvika yabikwa.
Isu tinobvisa iyo bay leaf. Tinowedzera munyu uye nutmeg.
Isu takabvarura zvese.
Isu tinoshumira inopisa nemiti inonhuhwirira pamusoro.
Mamwe mashoko - Madomasi akaiswa mupunga nemiti inonhuhwirira