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Zvigadzirwa izvo kudonha: manhanga, howa ... Uye zvinonakidza izvo zvatinonakidzwa nekupisa mafuta anopisa mwaka uno.
Ndokusaka mabikirwo anhasi akakwana panguva ino yegore. Kirimu yakagadzirwa ne manhanga, mbatatisi, howa y dzimwe bhinzi chena yatinodziya nayo mumazuva ano ayo ave kutotanga kutonhora.
Shandira iyo mumabhodhoro kana mahwendefa akadzika, aine madonhwe mashoma e akazvarwa kana mafuta omuorivhi. Iwe unogona zvakare kuisa dzimwe bhinzi mundiro yega yega, saka iwe unozopa zano rezvinhu zvekirimu kune vako vashanyi.
Kirimu yemanhanga, howa uye chena bhinzi
Kirimu inonaka nemanhanga, howa uye bhinzi zvinonyatsodiwa nevana.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: marasha
- Makorori: 280
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 10 g howa hwakapera
- 600 g yemanhanga isina ganda uye zvidimbu
- 500 g ye mbatatisi yakasvuurwa uye zvidimbu
- 115 yebhinzi chena yakabikwa (makedheni uye isina mvura)
- 2 mashupuni emamwe maorivhi emhandara emafuta
- Sal
- Aromatic herbs
- 100 g yekirimu kirimu uye zvishoma zvishoma zvekushongedza
- Mvura, ingangoita 700 g, chero zvatinoda kuvhara miriwo
Kugadzirira
Isu tinoisa howa mundiro.
Isu tinovaisa nemvura, tichivanyudza kwemaminetsi gumi.
Peel nekucheka manhanga.
Peel uye cheka mbatatisi.
Isu tinobvisa mvura kubva mumabhinzi uye tobva tageza pasi pemvura inoyerera inotonhorera kubva pombi.
Isu tinoisa mafuta muhari hombe uye sadza manhanga.
Isu tinowedzera mbatatisi.
Tinowedzera mamwe maruva anonhuwirira akaomeswa uye munyu mushoma.
Isu tinoshandisa howa hwakatowedzerwa mvura uye zvakare mvura yatakashandisa kuidiridza. [Url: 9]
Rega kubika kwemaminetsi mashoma.
Tinowedzera 100 g yemvura kirimu nemvura.
Rega ibike. Yakagadzirira kana ese manhanga uye mbatatisi zvinyoro.
Zvino wedzera bhinzi, uchengetedze imwe yekushongedza mafuta.
Tinogaya nemusanganisi kana neyekugadzira chikafu.
Isu tinoshumira nemadonhwe mashoma ekirimu uye tichiisa dzimwe bhinzi mundiro yega yega.
Mamwe mashoko - Bhinzi chena nemiriwo