Kubika hacks: nzira gumi dzekuchengetedza chikafu

Iwe unofunga nzira chete yekuchengetedza chikafu ndechekuchiisa mufiriji here? Wakanganisa, kune dzimwe nzira dzakawanda dzekuchengetedza chikafu nemazvo, uye nhasi ndiri kuzokupa 10 manomano ayo achakubatsira iwe kuchengetedza zvimwe zvekudya zvakasiyana. Kudzidza kuita iyi mhando yehunyanzvi kuchakubatsira iwe kuwedzera huwandu hwesarudzo kana zvasvika pakuchengeta chikafu chako.

1. Mumafuta: Iyo inobvumidza kuchengetedza chikamu chakakura chemavitamini uye zvivakwa zvine chikafu kwenguva refu. Mafuta anodzivirirawo chikafu kubva kuma microorganisms uye anovimbisa hunhu. Unogona kuchengetedza nyama, miriwo, hove, chizi, nezvimwewo mumafuta. Mazhinji ekuchengetedza atinoshandisa anoitwa neiyi mhando yehunyanzvi.
2. Muvhiniga: Iko kuchengetedza kwakakwana kwezvikafu zvine acid yakaderera sehanyanisi, karoti, maorivhi, magaka kana gariki. Kuti uite pickling iwe unoda huwandu hwakawanda hwemunyu kuti hunyanzvi huve hwakakwana. Zvakare, kana iwe uchida kunhuvira vhiniga, iwe unogona kuzviita nekusanganisira zvinonhuwirira zvinomera izvo zvinopa chikafu chikafu chinonyanya kukosha.
3. Vacuum: Kukanganisa kwaro chete ndekwekuti iwe unofanirwa kuve neinodziya yekupakisha muchina kuti ushandise mhando iyi yehunyanzvi. Vacuum kurongedza inoshandisa kumanikidza kukweva kunoita kuti chikafu chega chega chakachengetwa mukati chiite kudaro neoksijeni shoma uye nekutenda kune izvi, chikafu hachisanganise uye chinogara kusvika kanokwana kana. Iwe unogona kuchengeta ese ese marudzi ezvikafu nemasese.
4. Kusvuta: Iyo ndeimwe yemaitiro ekare-kare ekuwedzera kunaka kwechikafu. Nyama, sausage uye cheeses zvakachengetedzwa zvakanyanya, pamwe nehove.
5. Kushaya mvura mumuviri: Iyi inzira huru yekuchengetedza chikafu usinga shandure chero chinhu chayo uye zvinovaka muviri. Mvura chete ndiyo inoburitswa muchikafu nenzira yekupisa zvinyoronyoro iyo isingachinje kuumbwa kwayo. Unogona kuchengeta rudzi urwu rwechikafu kwemwedzi uye kunyange makore. Nekudzikisa mvura, chikafu chinoderedza saizi uye chinotora nzvimbo shoma yekuchengetera.
6. Pickled: Iyo marinade umo chimwe chikafu chinobikirwa mumafuta, vhiniga, miriwo nezvinonhuwira. Inotenderwa kutonhorera, uye kana yagadzirwa, chikafu chinovharwa nemuto uyu. Chikafu chinotora ingangoita mwedzi 4-6 mukuchengetedza kwakakwana muhove, nyama, hove uye mollusks.
7. Candied: Isu tinonyudza chikafu mune imwe mhando yemafuta akagadzirwa kubva kujekeswa bota, mafuta omuorivhi uye mafuta enguruve. Zvese zvakabikwa pakadzika tembiricha kusvika zvaitwa. Inoshandiswa munyama nehove. Izvo zvakakosha kuti kuti ive yakakwana, iyo tembiricha inodzorwa nguva dzese isina kufashaira.
8. Mune shuga: Icho chimwe chezvinyanya kushandiswa zvakanyanya zvisikwa zvinochengetedza. Iyo yakakwana yekuchengetedza michero uye dzimwe nguva kunyangwe imwe nyama.
9. Mune munyu: Inodaidzwa zvakare kunzi kurapa, uye inoshandiswa zvakanyanya mukuchengetedza nyama. Iko kuravira kwezvikafu zvakarapwa kuri nani zvikuru uye kune simba kupfuura pakutanga. Nekuchengetedza nyama iri munyu, inova yakapfava uye inokutendera kuti unakirwe nechigadzirwa chemhando yepamusoro.
10. Kukwidziridzwa: Tembiricha yechikafu ichi inowedzera kusvika pamadhigirii zana nemakumi mashanu nejekiseni remhepo kwemasekonzi mashoma. Iyo inoparadza marudzi ese ehutachiona, uye mushure meizvozvo chigadzirwa chinoenda kuburikidza nekutonhora kusvika pamadhigirii mana ekushisa. Rudzi urwu rwehunyanzvi runoshandiswa mumukaka kazhinji.