Musanganiswa wezviyo uye nyemba, nechorizo ​​​​

Iwe unoda kushamisika kumba nendiro itsva? Ngatigadzirirei inodziya, a kusanganiswa kwezviyo uye nyemba kuti unakidzwe nechando chakasara.

Chokwadi iwe wakatogadzira zvakasiyana siyana zvemiriwo: Chickpeas NaChorizo, bhinzi nemuriwo... asi, unoziva here zviyo uye mhodzi? Tinokudzidzisa kuvagadzirira.

Vanoatengesa pamusika. Iwo mapakeji ane zvese zviyo (gorosi, bhari ...) uye nyemba (nyemba bhinzi, nyemba ...). Zvose zvakaoma. Izvo hazvidi kuti utange wanyura nekuti mbambaira idiki muhukuru. Nekuda kweizvozvo, tinowana ndiro dzakaremerwa nezvinhu zvinotizadza nesimba rekutarisana nezuva sezvarinokodzera.

Musanganiswa wezviyo uye nyemba, nechorizo ​​​​

Dhinda recipe

Ndiro yakazara nezvinhu

• ascen jimenez

• Imba yekicheni: tradicional
• Recipe mhando: masobho
• Makorori: 400
• Kushumira: 6-8

• Nguva yekugadzirira: 10M
• Kubika nguva: 1:10 p.m.
• Nguva yakazara: 1:20 p.m.

Zvimwe

• 25 g leek
• 70 g karoti
• 1 mbatata
• 500 g yekusanganiswa kwezviyo uye nyemba
• 70 g yechorizo
• Mvura (inenge malita maviri)
• Sal
• Mapuni maviri emaorivhi
• 1 teaspoon yeupfu

Kugadzirira

1. Isu tinosuka musanganiswa wezviyo uye nyemba.

2. Tinoisa mvura mupoto uye, kana ichipisa, toisa musanganiswa wezviyo nenyemba.

3. Cheka leek, mbatatisi uye karoti woisawo.

4. Nekapu yakatsvuka tinobvisa furo inogadzirwa.

5. Mushure memaminitsi makumi matatu, wedzera chorizo ​​​​uye ramba uchibika.

6. Kana yanyatsoibva isa mafuta mupoto woisa pamoto. Kana ichipisa, isa teaspoon yeupfu uye gadzira kweminiti.

7. Isa musanganiswa uyu wehupfu nemafuta mupoto woramba uchibika kwemaminetsi angangoita gumi.

8. Uye isu tatova nesadza yedu yakagadzirira kupa.

Mamwe mashoko - Chickpeas NaChorizo, bhinzi nemuriwo