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Yakazembera nemadomasi ndeimwe yemabikirwo enyama atinonyanya kufarira kumba. Zvakanyanya nyore kuita uye nyama iri nyoro uye ine muto.
Inokotama nyama inozivikanwa kusavapo kwemafuta, saka paunoenda kunotenga udza bhucha rako kuti nderekubika uye icho chidimbu chenyoro Nenzira iyi iwe uchave nemhedzisiro yakanaka.
Mune ino kamukira ini ndinowanzo shandisa domatisi makedheni akapwanyika kunyangwe matomatisi echisikigo anogona kushandiswa. Vanozoda kukosheswa nekudyarwa kuitira muto wakatsetseka.
Zvakanakisisa pane zvese, zvinogona kuve chando kana kugadzirirwa pamberi uye zvichingodaro.
Tsamira nematomatisi
Isu tinokuratidza maitiro ekuita nyore kuonda netamato. Saka iwe unogona kuzvisiya zvichiitwa uye uchave uine inonaka nzira yakagadzirira kudya.
- Mayra Fernandez Joglar
- Imba yekicheni: tradicional
- Recipe mhando: nyama
- Nguva yakazara:
Zvimwe
- 500 g yenguruve yakakodzwa yakasviba
- 2 clove yegariki
- 1 wepakati anyanisi
- 1 Italian green mhiripiri
- 1 mutsara webhero tsvuku tsvuku (50 g approx)
- 1 jeti yemafuta
- 1 inogona yematomatisi akapwanyika (400 g approx)
- 100 g yemvura
- ½ teaspoon yoshuga
- ½ teaspoon oregano
- Munyu uye pepper
Kugadzirira
Tisati tatanga neresipi yatinofanira kufambisa nyama, tichazviita nemunyu, mhiripiri uye yakasvuurwa uye yakachekwa yakachekwa gariki. Ngatikwasvai zvakanaka kuitira kuti nyama yose ive nemimba. Tinogona kuwedzera mhiripiri zvishoma kana tikaona kuti tadonha. Rega zvizorore kwemaminetsi mashoma paunenge uchigadzirira zvimwe zvese.
Peel uye cheka hanyanisi. Geza mhiripiri zvakanaka, bvisa mhodzi wodzicheka kuita zvidimbu.
Muhari, svuura nyama yakaonda nemafuta anopisa, uchiona kuti zvidimbu zvese zvakavharwa zvakanaka. Tinobvisa uye chengetedza.
Mumafuta anoshandiswa kupisa nyama, isai hanyanisi yakagurwa uye mhiripiri. Isa munyu mushoma wovasiya vachivhima kusvika vazvipira. Izvi zvinotitorera maminitsi manomwe, pamusoro pekupisa kwepakati.
Zvadaro, tinowedzera zvidimbu zvenyama yakaonda. Sanganisa zvakanaka kusanganisa zvese zvinoshandiswa uye woisa yakapwanyika tomate nemvura. Wedzera shuga kuti udzivirire acidity yemadomasi uye flavour ne oregano. Uye isu tichairega ichibika pane yepakati-yakaderera tembiricha. Tinogona kuisa chivharo chakarereka zvishoma kuitira kuti utsi hubude zvishoma nezvishoma. Tichaisiya pakati pe45 ne50 maminitsi, tichitarisa uye tichikurudzira nguva nenguva kudzivirira muto kuti usanamatira.
Tinogona kushandira vedu vakaonda nechero mhando yezviyo kana nembatatisi yakakwenenzverwa.