Kune nzira dzakawanda dzekugadzirira a chikafu chine hutano kuitira kuti kudya kwevana vedu kuve kwakasiyana-siyana sezvinobvira. Ndokusaka nhasi tazvizivisa pachedu kugadzirira mamwe mabhora emaapurikoti akaomeswa nemaamondi.
Kupfuura zvese, aya truffles hadzina guteni, zai kana mukaka. Saka vanogona zvakare kuve vakagadzirira mabiko evana ekuzvarwa, vachigara vachichengetedza kuti haasi eganiki kune nzungu.
Chimwe chinhu chandinofarira nezvemaapurikoti akaomeswa nemaarumondi mabhora ndeekuti tinogona kusiyana uye kuyedza nevamwe nzungu dzakadai semacadamia nzungu kana cashews.
Aya mabhora iwe unogona ita pamberi. Vanoramba vakakura mufiriji kwemazuva manomwe. Kunyangwe iwe uchigona zvakare kuzvichengeta mufiriji. Iwe unongofanirwa kuwana iyo mari yaunofunga yakakodzera. Sezvo ivo vari vadiki kwazvo, mumaminetsi mashoma iwe uchave navo vakagadzirira kunwa. Nekudaro, mukuwedzera, iwe unogona kuzvichengeta kwemwedzi mitatu.
Maapurikoti akaomeswa nemaarumondi mabhora
Mabhora ane hutano akakodzera kusashivirira mazai, dairy uye gluten.