Name: Dhaimani makuki
Yield: 35
Cuisine: tradicional
Ingredients: 165 gr. yemafuta; 250 gr. Zveupfu; 100 gr. icing shuga; 75 gr. Shuga chena; 1 zai

Aya makuki haazi ekuti chero hwakanakisa. Izvo hazvina kudhura zvachose, pane zvinopesana. Vanodaidzwa vakadaro nekuti Vane shuga kumucheto uye kupenya semadhaimani. Iwo makuki ayo ane zvigadzirwa zvepasi zvechero cookie: bota, shuga uye furawa.

Dhaimani makuki

Dhinda recipe

Aya makuki haasi eumbozha asi anonaka uye neresipi iyi unogona kuzvigadzirira kumba.

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Kushumira: 35

Nguva yakazara:

Zvimwe

165 gr. yemafuta
250 gr. Zveupfu
100 gr. icing shuga
75 gr. Shuga chena
1 zai

Kugadzirira

Tinoisa bhotela nezai yolk mumusanganisi wemagetsi pamhepo yakadzikama kuitira kuti iwedzere. Zvishoma nezvishoma wedzera icing shuga.
Wedzera hupfu uye sanganisa.
Gadzira mukanyiwa muhumburumbira wouputira muhuputi hwepurasitiki. Isu tinoumba nemaoko edu toenda nayo mufiriji kweawa. Ukobvu hwehumburumbira hunofanira kunge hwakakodzera hukuru hwehupamhi hwebhisikiti. Kana zvichidikanwa, tichagadzira mipumburu yakawanda.
Kunze kwefriji, bvisa pepa uye uvhare mukanyiwa nezai jena. Pfuura cylinder kuburikidza neshuga yegranulated. Tinoisa silinda pabhodhi uye tinoicheka muzvidimbu zve 1 cm. anenge.
Tinoisa makuki patireyi yakambozorwa mafuta kana yakavharwa nebepa rematehwe. Tinobika makiki muvheni inopisa kusvika ku170 degrees kwemaminitsi makumi maviri kana kusvika kusvika ndarama.
Rega dzitonhore paraki.

Recipe yakafuridzirwa nemufananidzo we Inovangate

Recetín

Dhaimani makuki

Dhaimani makuki

Zvimwe

Kugadzirira

Siya yako yekutaura Misa mhinduro