Chanhasi chikafu chetsika uye, pamusoro pezvose, zvekushandisa. Chinhu chikuru chinhu chingwa chekare, icho chatinomborasa nekuti hatizive mashandisiro acho. Chinhu chakanaka ndechekupinda mutsika: kuchengeta chingwa chakasara muhomwe mukati mevhiki uye, nemusi weSvondo, kugadzira izvi zvinonaka mafufu ane chorizo. Takaedza?

Zvichida chinodhura zvakanyanya (mupfungwa isingafadzi) kucheka chingwa nekuti gadziriro yacho pachayo haina kuomarara. Ini ndinopfupisa iyo: isu takasunga gariki uye chorizo (mune ino zvakare sausage) uye mumafuta mamwe chetewo isu tinobika chingwa chakachekwa. Ehe, isu tichafanirwa kuzviita pamusoro pemoto wakadzika uye tichikurudzira nehuni yehuni ... ndiko kunaka kwe zvechinyakare madhishi.

Migas ine chorizo

Dhinda recipe

Iyo yekubheka yechinyakare iyo yakakwana kushandisa seyokutanga kosi kana kunyangwe seapirita

ascen jimenez

Imba yekicheni: tradicional
Recipe mhando: nyama
Makorori: 530
Kushumira: 6

Kubika nguva: 2H
Nguva yakazara: 2H

Zvimwe

500 g yechingwa chatakasiya mukati mevhiki
50-70 g yemvura kunyorovesa chingwa
100 g yemamwe maorivhi emhandara
6 isina kubviswa gariki clove (ine yakatemwa diki) uye 2 yakasvuurwa gariki clove
2 kana 3 chorizo diced
1 kana maviri soseji, shredded
1 teaspoon yepurrika kubva kuLa Vera
Oregano

Kugadzirira

Nebhodhi uye nebanga rakatemwa, cheka chingwa kuita cubes. Tiri kuiisa mundiro ine mvura uye paprika. Isu tinosanganisa zvese zvakanaka, tofukidza nejira uye chengetedza.
Mune pani yekutsvaira tinoisa mafuta. Isu tinoisa pamoto uye, kana kuchipisa, tinowedzera gariki, mamwe acho akasvuurwa uye mamwe asina kuzorwa. Isu tinowedzerawo iyo diced chorizo uye yakagumburwa soseji.
Kana zvese zvayedzwa, tinozvibvisa mupani kuenda mundiro, tichisiya mafuta mupani. Isu takachengetera iyo chorizo uye soseji yekupedzisira.
Mune pani yekutsvaira nemafuta isu tave kuisa chingwa chatainge tatema uye zvishoma paprika kana tichizviona zvakakodzera. Isu tinoibika pamusoro pemoto wakadzika, ichikurudzira nguva dzose.
Wedzera oregano uye ramba uchibika. Zvimedu zvinoderera zvishoma nezvishoma muhukuru.
Kana zvanyatsoitwa, ichave nguva yekuwedzera iyo chorizo uye soseji yataive tachengeta pakutanga.
Rega zvinhu zvese zvibike pamwechete kwemamwe mashoma maminetsi, zvinogara zvichikurudzira.
Uye ipapo ivo, vakagadzirira kushandira