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Aya magirazi echando pea kirimu nemadomasi uye yakasviba ham ndiyo imwe nzira yakanaka kana kupisa kuri kupisa. Zviri pfungwa yakanakisa yemaguru muzhizha.
Kana iwe ukatarisa pane zano, rinotanga neyakajeka ndiro yemapizi neham asi yakagadziridzwa kuti ugone kunwa muzhizha. Isu takupawo iwe yakawanda chic mharidzo ichishandisa magirazi eMartini izvo zvatakatonhodza kudzivirira kirimu kubva pakupisa kana uchishumira.
Iyi mharidzo, kunyange iri yakakosha, tinogona kuishandisa kumba. Kunyangwe iri imwe nzira yakanaka yekugadzirira mu musangano usina kurongwa kana kunyange buffet nekuti magirazi anotakura huwandu hushoma pane ndiro yakadzika.
Kunyangwe iwe uchishandisa magirazi kana mahwendefa, usakanganwe kuisa ham musati washandira. Kana iwe ukasiya ndiro yakasungirirwa, ham inotora unyoro uye inorasikirwa nayo kugwinha gwinha. Iwe zvakare unofanirwa kungwarira paunowedzera munyu nekuti crispy ham inopa yakawanda munyu pane mbishi ham. Nekudaro, zvirinani kusiya iyo pea kirimu zvishoma bland pane kuenda zvakare zvine munyu nekuti isu tinomira mungozi yekuparadza magirazi edu echando pea kirimu nemadomasi uye yakakora ham.
Makapu echando pea kirimu pamwe nemadomasi uye crispy ham
Iyo yakasarudzika yakavandudzwa nzira yakakwana yezhizha.
- Mayra Fernandez Joglar
- Recipe mhando: marasha
- Makorori: 200
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 100g pizi
- 60 g mafuta omuorivhi (50 g + 10 g)
- 50 g yemvura kirimu yekubika
- 2 tomato
- 50 g yeIberian ham muzvidimbu zvidete
- Munyu uye pepper
Kugadzirira
Chekutanga pane zvese, senguva dzose, gadzirira zvigadzirwa.
Tinobika pizi muhari ine girazi remvura kwemaminitsi makumi maviri pamusoro pekupisa kwepakati.
Kunyange, tinokora madomasi yakashambidzwa zvakanaka uye yakaoma. Nekudaro isu tichawana nyanya nyanya pulp puree.
Isu mwaka ne 10 g yemafuta emuorivhi uye munyu. Tinochengetedza kusvika panguva yekuungana.
Kana yabikwa, iyo tinochera kuchengetedza mvura kubika.
Isu tinoaisa mugirazi inosanganisa, munyu uye mhiripiri uye tinogaya pamwe chete nekirimu kusvikira kirimu yakasviba uye yakanaka yawanikwa. Kana zvichidikanwa, tinogona kuwedzera chikamu chemvura yekubika kuti tiwane mamwe marata emvura.
Isu tinogadzirisa munyu uye isu tinosimbisa pamwe ne50 g yemafuta emuorivhi. Nenzira iyi tichava nekapfava uye kirimu kirimu asi tiine muviri wakawanda. Isu tinochengetera mufiriji kweinenge 1 awa.
Patafura tinoisa pepa repepa rekicheni, tinoisa zvimedu zveIberian ham ndokuzvivhara nerimwe bepa. Isu tinoisa dhishi mu microwave uye iyo tinogocha kwemaminitsi maviri uchitarisa kuti hadzitsva here. Kana nguva yapfuura, tinobvisa pepa repamusoro uye rega riite rakanaka.
Kana yasvika tembiricha yemukati tinozvibvisa neminwe yedu. Vachave vakagwinya uye vapwanyika.
For the kuwedzera, Isu tinogovera inotonhorera pea kirimu pakati pemagirazi anotonhora. Isu tichava nechokwadi chekuti vese vane yakaenzana chiyero. Isu tinoisa mapasipuni akati wandei egated uye akarungwa madomasi pamusoro. Pamusoro ne crispy ham shavings. Isu tinoshumira nekukasira kuitira kuti ham isanyorova uye irasike magadzirirwo ayo.
