Maitiro ekugadzira chokoreti yakagadzirirwa kumba croissants

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kubudikidza Angela

Ungada here kudzidza kuita Puff pastry croissants? Mangwanani ano taisa kamukira ku yedu facebook, asi tanga tisina kuwana nguva yekuiisa pane yedu blog. Iye zvino unayo uye ndezvekuti aya macroissant andinokudzidzisa iwe kugadzira akakwana pakudya kwemangwanani pakupera kwevhiki.

Yakapusa kuita uye nesarudzo mbirine Homemade Puff pastry seyatakakudzidzisai kuti muite mairi recetin, kana kuti nechingwa chakatengwa. Ini ndinokuraira iwe sarudzo yekutanga nekuti ivo vari nani zvikuru, asi vese vari vaviri vakakwana. Pasina imwezve ado, ini ndinokusiira iwe neresipi :)

Macroissants epamba akazadzwa nechokoreti

Dhinda recipe

Nakidzwa nemaCroissants ekumba akazadzwa nechokoreti neiyi resipi, akanakira chero chikafu chemangwanani, chikafu chekudya kana pese patinonzwa kuda nekuti zvinonaka.

Macroissants epamba akazadzwa nechokoreti
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Nguva yakazara:

Zvimwe

  • 1 ndiro yepuff pastry
  • Nutella
  • Hupfu
  • Zai

Kugadzirira

  1. Isa iyo yakatengwa puff pastry kana chero chatagadzira maererano neyedu yepamba pastry resipi, woiparadzira pakaunda yekubikira nehupfu hushoma kuti isanamatira kwatiri.

  2. Kana tangowedzera, tinoshandisa chimwe chinhu chinotibatsira kuti tiite denderedzwa guru, nokuti richava nheyo yekorissants yedu. Muchiitiko changu, ndakasarudza tirayi yakatenderera. Isu tinogadzira chimiro chakatenderedza, uye kana tave nacho, tinotanga kuita kupatsanurwa kwakasiyana, tinotsemura denderedzwa nepakati, nepakati nepakati uye kubva kune imwe neimwe yekota isu tinotora zvimwe zvikamu zvitatu kuitira kuti tiwane yakazara pamusoro. 12 macroissants papuff pastry sheet.

  3. Kugadzira chimwe nechimwe chezvikamu nerubatsiro rwebanga, tinoisa zvishoma zveNocilla kana cocoa cream munzvimbo yakanyanyisa yeimwe neimwe yematatu edu, uye nerubatsiro rwemaoko edu tinopeta kumusoro kuti tiwane croissant.

  4. Kana tangovaita zvose zvakaumbwa, tinozvipenda nehavha yakarohwa, tinopisa ovheni kusvika ku 180 degrees, uye tinoibika kwemaminitsi masere pa 8 degrees kusvikira taona kuti yakanyatsonaka.

  5. Kune avo vanopesana nemazai, pane kuvapenda nezai, unogona kuvapenda ne apricot jam. Zvinonaka!


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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  1.   Juan Diego akadaro
    inoita 11 makore

    Yekutanga nzira yekucheka iwo. Ini ndinokurudzira kutambanudza katatu katatu eaya matatu mapoinzi zvishoma, kuti iwe ugone kuipa imwe kutendeuka (kuti uwane iwo matanhatu chaiwo matanho eiyo croissant). edza kuzviita, zvinonakidza zvikuru.

    Pindura Juan Diego
    1.    Angela Villarejo akadaro
      inoita 11 makore

      Ah ndatenda nezano Juan! :)

      Pindura kuna Villangela Villarejo
  2.   kunda akadaro
    inoita 11 makore

    Handidi kuisa batai yakawanda kudaro

    Pindura Kuhwina
  3.   isabella macieli akadaro
    inoita 10 makore

    Mubvunzo sei kana kupi kwandingawana iyo pastry ndiro kana maitiro ekuirasa muChirungu xfavo inobatsira :)

    Pindura Isabella Macieli
  4.   Julia akadaro
    inoita 4 makore

    Ndatenda. Pane munhu angandiudze kuti apricot jam chii? ??

    Pindura Julia