(21 mavhoti)
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Iyi recipe yakakosha kune iyo masikati apo iwe unoda kugadzira zvinonaka zvekudyiwa. Kwemavhiki ekupedzisira akakosha uye isu tichagadzira iwo tigretones atange tichidya hupenyu hwedu hwese, asi nenzira yekuzvigadzirira. Iwo akakodzera pakudya kwekuseni, kwechikafu uye nenzira isiri yeindasitiri, aine zvimwe zvakawanda zvigadzirwa zvekugadzira. Vanenge isu tese tinoda chokoreti, saka ndinovimba unofarira mabikirwo echingwa ichi chinonaka.
Maitiro ekugadzira matemba tigretones
- Alicia tomero
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- [b]Yehukanyiwa[/b]
- 4 huevos
- 100 gr shuga
- 75 gr yeupfu
- 25 gr yecocoa yakachena poda
- 1 tablespoon yevanilla essence
- munyu wemunyu
- [b]Yekuzadza[/b]
- 500 ml inotonhora kurova kirimu
- 100 gr shuga
- 3-4 maspuniji ePhiladelphia cheese
- Chishoma chejobheri jamu
- [b]Zvekuburitswa[/b]
- 250 gr yechokoreti yakasviba yakasarudzika yemakeke
- 250 ml kurova kirimu
- 25 g yemafuta
Kugadzirira
Tinotanga nekupisa hovhoni kusvika 180 °. Tichiri kugadzira ndiro yekeke. Tichasarudza imwe mativi tireyi ye 34 x 22 cm inenge uye isu tinofukidza hwaro hwayo hwe bepa pepa.
Muhombodo tinowedzera iyo 4 mazai, iyo 100 g yeshuga uye chipunu chevanilla essence. Tinotanga kuirova kusvikira yapetwa kaviri vhoriyamu uye iri gobvu uye jena jena.
Tevere tinotora iyo 75 g yeupfu, iyo 25 g yecocoa poda uye piniki yesal. Izvo zvakakosha kuti tidire tichisefa uye kana tichiisanganisa tinozviita nokungwarira uye nekufukidza mafambiro kuitira kuti musanganiswa usadzikiswe.
Iye zvino taigona kuiisa patireyi, ndokutepa pakatarisana netafura kuti ubvise chero mabhuru anogona uye nekuasuma muchoto ingangoita maminetsi makumi maviri nemashanu.
Isu tinotora griddle yedu kubva muchoto uye tinorega keke richidziya.
Kana kuchitonhora tinoicheka nepakati uye toiputira nepepa rayo muchoto, zvichave nyore. Nekuita kuti keke riputirwe gare gare, zvichave nyore kwazvo kuigadzirisazve. Tinoirega ichizorora isu tichigadzirira kuzadza.
Mundiro tinoisa iyo 500 ml yekirimu pamwe ne100 g yeshuga uye takairova. Kana yaungana tinowedzera Philadelphia chizi tikarova zvekare.
Isu tinonunura machira echipanji uye tinowedzera kuzadza. Kutanga tinoisa nhete nhete Strawberry jam uyezve musanganiswa wekirimu nechizi. Zvakanyatsonaka tinodzorera shure uye isu tinoigadzirisa nemamwe mazino. Isu tinoisa iyo mufiriji yekuisa uye kutonhodza zvese pamwe chete.
Mune imwe mbiya tiri kuenda kunogadzirira kufukidza. Tinocheka iyo 250 g chokoreti, 250 ml yekrimu uye 25 g yetireti. Tichachinja uye tinogona kuzviita nekuchidziisa mu microwave pasimba remagetsi izvozvi 30 yechipiri zvikamu.
Vamos uchimutsa ne spoon mune imwe nhambo kusvika iwe waona kuti inowana kugadzirwa kwemvura. Tinogona zvakare kuzviita mubhati remvura.
Isu tinoburitsa makeke akakungurutswa ndokucheka mumakeke. Isu tinovanyudza mune yedu chokoreti yakanyauka uye takavarega vachizorora. Tinogona uzviise mufiriji kuitira kuti vagadzike zvakakwana uye nekukurumidza. Kana tangoomeswa, tichavaita vakagadzirira kunwa. Inofanira kuchengetwa mufiriji.
Ini ndanga ndichitsvaga chekugadzirira Mugovera masikati… uye izvi zvakauya. Umm. Kutarisika kwakanaka sei!
Nenzira, ndinofunga iwe wakavhiringidza mamirilita (ml kana cubic masentimita) nema centiliters (100 cl = 1 litre)