Mwaka mina pizza, ine yako yaunofarira zvigadzirwa

Chinhu chinonakidza nezve iyi pizza ndeye sarudzo yemidziyo, imwe neimwe inomiririra mwaka wegore, yadzo ndeyayo. Howa kana howa kazhinji zvinomiririra nguva yechando, miriwo senge artichokes inounza chitubu kune pizza ... zvichingodaro. Nekudaro, izvi zvigadzirwa zvinowanzo kuve zvinosanganiswa kuti zvienderane nediner uye vachifunga nezve kuti zvinonyatsopindirana. Iyi pizza haiwanzo kuva nenyama (hongu masoseji) kana hove.

Four Seasons Pizza

Dhinda recipe

Gadzirira pitsa yemwaka mina sezvaunoda neresipi iyi.

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: kutanga

• Nguva yakazara:

Zvimwe

• 1 pizza base
• artichokes kana asparagus
• maorivhi matema uye / kana capers
• yakabikwa kana serrano ham
• howa kana porcini funghi
• yakapwanyika uye yakasvinwa matomatisi echisikigo
• tambo mozzarella
• pepper
• mafuta uye munyu

Kugadzirira

1. Papepa revheni revheni, tinowedzera pizza yakaonda. Tinoiparadzira nematomatisi nemafuta uye tinoparadzira mozzarella mumatambo.

2. Nekubatsirwa kwebanga, tinoita zvikamu zvina zvakaenzana pa pizza, muchimiro chetatu, uye pane imwe neimwe tinoisa imwe kana maviri ezviviri zvezvigadzirwa zvinotaurwa.

3. Tinobika pizza muchoto, preheated kusvika 250 degrees kwemaminitsi gumi nemashanu.

Image: theitalian