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Iyi resipi ipfungwa yakapusa uye yepakutanga kugadzira zvimwe Dumplings akaita senhanga. Isu takashandisa mamwe mawafer akagadzirirwa dumplings uye takaazadza nejamu rinoshamisa. Jam inogona chaizvo kuve sarudzo yekuravira wega, sezvo iwe uchigona kushandisa chero yatinopiwa nemusika. Muchiitiko chedu, takashandisa a Dzungu Jam kumba, kwatinozodzidza gare gare kuti inogadzirwa sei. Zvadaro tinounganidza, cheka dumplings uye kubika kuti tigadzire iyi inotapira appetizer.
Kana iwe uchida kuziva zvimwe zvakawanda zvinozadzwa, unogona kuedza empanadillas yedu yakazadzwa nayo bvudzi rengirozi, de chokoreti uye cookie kana ne Strawberry jam.
Dumplings akaita senhanga
- Alicia tomero
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- [b]Dzungu Jam[/ b]
- 500 g yenhanga mbishi
- 280g shuga
- 1/2 teaspoon sinamoni
- 1 teaspoon vanilla extract
- 30 ml ndimu muto
- 200 ml yemvura
- [b]dumplings[/ b]
- 30 madhiri emafufu
- 1 zai rakarohwa
Kugadzirira
Murobhoti yeprosesa kana mugirazi yekusanganisa, tinowedzera iyo 500 g nhanga muzvidimbu. Takazvitsemura.
Isa nhanga yakapwanyika mupoto pamwe chete ne280 g yeshuga, hafu yeteapuni yesinamoni, teaspoon yesinamoni inotorwa, 30 ml yemuto weremoni uye 200 ml yemvura. Sanganisa zvakanaka wopisa. kupisa kwepakati kwemaminitsi gumi nemashanu. Tinomutsa nguva nenguva kusvikira taona kuti jamu rakagadzirwa.
Isu tinogadzirira zvimedu. Tinoisa imwe yacho uye tinodurura pakati zvipunu zviviri zvejamu renhanga. Fukidza nechimwe chimedu.
Tichashandisa a mucheki wenhanga kugadzira nzira yatinoda. Isu tinosimudza uye tinovhara nemazano eminwe kumativi ose.
Nerubatsiro rwemuromo webanga isu tichadaro chimiro chemaziso.
Tinokunda zai uye kuparadzira pamusoro ye dumplings.
Isu tinopisa iyo hovhoni pa180° uye isa ma dumplings pamapepa ekubheka mukati mechikamu chepakati. Tichaisa kupisa kumusoro uye pasi uye regai ibike kusvikira pamusoro payo yatsvuka, pamusoro 10 minutos.
Kana zvangoitwa tinogona kuvashandira zvichidziya kana kutonhora.
