(35 mavhoti)
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Iyo nguva yekuwedzeredza yapera uye zvino yave nguva yekuzvitarisira zvishoma. Uye kana zviripo nemafuta anodziya, sanhasi, kubva manhanga neapuro, zvakanak.
Zvakareruka sezvazvinogona, ine kubata kwakanaka kuti madiki anoda zvakawanda. Izvo zvinogadzirwawo nemashoma mashoma zvigadzirwa.
Mafuta chete aunove nawo anozove madonhwe mashoma e imwe mhandara yemafuta emuorivhi iyo yatichaisa mundiro imwe neimwe. Tinogona kuipfumisa nezvidimbu zvishoma zve chingwa chakabikwa kuti ibate zvine mutsindo. Edza izvo nekuti une chokwadi chekuchida.
Nhanga apple cream
Raviro yekirimu iyi inozivikanwa kwazvo nevana. Icho zvakare chakareruka.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: marasha
- Makorori: 90
- Kushumira: 4-6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 500 g yemanhanga (huremu hweputi hwacheneswa kare)
- 250 g yeapuro (uremu husina ganda kana mhodzi)
- Mvura
- Sal
- Mhiripiri
Kugadzirira
Uyu ndiwo manhanga andashandisa asi unogona kushandisa imwe mhando.
Isu tinobvisa ganda kubva kunhanga, isu tinoda 500 g yemaspp.
Isu tinocheka ndokuisa muhombodo kana kwete muhombe muhombe.
Isu tinosvuura apuro, tinobvisa musimboti uye, takatemwa, tinoiisa muhomwe imwechete.
Tinowedzera mvura.
Tinoisa munyu uye mhiripiri uye tinoisa svutugadzike pamoto.
Regai ibike kwemaminetsi mashoma pamusoro pepakati moto.
Kana zvese manhanga nemaapuro zvidimbu zvakanyorovera (zvinoda mari yakati wandei kumanhanga), tinoputira zvese ne blender kana neThermomix-type chikafu processor. Tisati tagaya zvese, tinogona kubvisa kamvura kashoma kana tichifunga kuti zvakawandisa. Tinogona kugara tichiwedzera izvo gare gare kana tichifunga kuti tanga takafuta kirimu.
Shumira inopisa uye wedzera inodonhedza yemafuta emuorivhi emhandara kune imwe ndiro kana ndiro.
Mamwe mashoko - Chingwa chinonhuwirira chemiriwo