Name: Lemon mascarpone cheesecake
Cuisine: tradicional
Ingredients: 250 gr. pasi mabhisikiti ekugaya; 3 tablespoons tsvuku shuga; 115 gr. unsalted bata, yakanyunguduka; 600 gr. chena chizi mukirimu; 175 gr. cheshuga; 250 gr. mascarpone chizi; 3 mazai makuru; 1 tablespoon muto wemonamu; 2 mashupuni mandimu zest

Iyo yakasarudzika Yakabikwa Cheesecake necookie base asi muhari maani takaisa dosi yakanaka yemascarpone uye kahwema kemoni.

Lemon mascarpone cheesecake

Dhinda recipe

Iyo yekeke yakabikwa keke ine biscuit base asi muhari mairi takaisa dosi yakanaka yemascarpone uye kahwema kemonimu.

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti

Nguva yakazara:

Zvimwe

- Yeganda.

250 gr. pasi mabhisikiti ekugaya
3 tablespoons tsvuku shuga
115 gr. unsalted bata, yakanyunguduka

- Yekuzadza:

600 gr. chena chizi mukirimu
175 gr. cheshuga
250 gr. mascarpone chizi
3 mazai makuru
1 tablespoon muto wemonamu
2 mashupuni mandimu zest

Kugadzirira

Sakanidza makiki neshuga uye bhotela yakanyunguduka, kubata nekutsikirira mukanyiwa neminwe yako. Patinenge tine compact paste, tinoiparadzira pasi pepani yekubheka.
Isu tinoita kuzadza, kurova chizi chekisi uye shuga netsvimbo kusvikira tava nekrimu yakanyorova uye yakasviba. Wedzera mascarpone cheese uye urove zvakare. Wedzera mazai rimwe panguva, uchirova mushure memasekondi makumi matatu ega ega. Pakupedzisira wedzera muto wemonamu uye zest kune cream.
Dururirai kuzadza pachigadziko chebhisikiti uye uise keke muvheni inopisa pa 175 degrees kwemaminitsi anenge 50-60 kusvikira yagadzika uye yakasvibiswa zvishoma. Kamwe kubva muchoto, tinoiendesa kune waya rack kuti itonhorere zvachose. Dhavhara uye refrigerate usiku hwose.

Image: Kubika

Recetín

Lemon mascarpone cheesecake