Mawere, anotapira mapine nzungu mabhora

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kubudikidza Angela

Iyo nzungu dzepaini ndiyo mhodzi dzemipaini yemipaini yemipini yematombo, ayo squirrel anofarira zvakanyanya. Chibereko ichi chakaomeswa chine yakanyanyisa kukosheswa kwevakavaka muviri senge mapuroteni uye makabhohaidhiretsi, calcium, magnesium nesimbi. Kunge nzungu dzese, dzinogona kudyiwa dzakasviba kana kugochwa. Kuchengetedzwa kwayo kunoda kusvika gore rimwe chete kana iri mumudziyo usina mweya uye munzvimbo inotonhorera uye yakaoma, kure nekupisa uye hunyoro.

Mukicheni vanoshandiswa zvese mumidziyo inonaka uye inotapira. Ivo vakapfuma kwazvo nesipinashi inoperekedzwa nemazambiringa akaomeswa uye zvakare vane nzvimbo mumagarnish uye sauces yenyama nehove pamwe nemamwe nzungu. Mune madhiri uye makeke anogona kusanganiswa nemakirimu akadai sekirimu, ice cream, chokoreti kana bhekoni rekudenga

Ikozvino paKisimusi, nyeredzi inotapira yemipine nzungu ndiwo mapaini nzungu. Iyo yekubheka yakafanana neiyo yeiyo panellets ChiCatalan icho chinotorwa paZuva reVasande Vose. Iwo marefu akaumbwa nerudzi rwe Marzipan nezai yolk iyo yakafukidzwa nemipine nzungu. Sezvo isu taona kuti paini nzungu dzine hutano hwakanyanya, wadii kupa vana chinhu chisina kujairika chinhu ichi paKisimusi?

kusindimara

Dhinda recipe

Enda mberi ugadzirire empiñonadas aya, mamwe mabhora anotapira epaini nati anonaka. Iwe uchadzokorora kakawanda

kusindimara
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Nguva yakazara:

Zvimwe

  • 250 magiramu emuarumondi wepasi
  • 250 gramu eshuga yechando
  • 50 magiramu epine nuts
  • 1 zai yolk
  • mandimu zest
  • sinamoni.

Kugadzirira

  1. Kunyange zvazvo ovheni iri kupisa kusvika pakati pekushisa, tinovhenganisa zvose zvinoshandiswa mundiro kunze kwepine nuts uye tinoita chidimbu chechidimbu.

  2. Nezvo, tinoita mabhora uye tinoapfekedza mumapine nuts.

  3. Tinoaisa patireyi ine pepa remafuta asina tsvimbo uye tinoaisa muchoto kwemaminitsi gumi kana gumi nemashanu.

  4. Kana tangotonhora, tinogona kuvapa kupenya nekamwenje kadiki caramel kana sirasi gobvu.

Image: estherpunti


Tsvaga mamwe mabikirwo e: Mahoridhe uye Mazuva Akakosha, Dessert yeVana, Krisimasi Recipes

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Margaret akadaro
    inoita 6 makore

    Iyo yekubheka haina kukwana. Rimwe zai yolk harikwani nemidziyo yakawanda yakaoma. Ndingadai ndakada kuyedza aya mabhora asi haana kubuda zvakanaka.

    Pindura Margaret
    1.    Mayra Fernandez Joglar akadaro
      inoita 6 makore

      Mhoro Margaret:
      Muchokwadi materu ari nyore kuita asi zvese zvine hunyengeri. Mumba mangu, semuenzaniso, zai harishandiswe muhupfu, rinongoshandiswa kuwedzera kupenya.

      Icho hunyengeri kuziva iyo chaiyo poindi yehupfu zvishoma. Zvese iwe zvunofanirwa kuita kupwanya uye kusanganisa izvo zvinoshandiswa. Wobva watora chidimbu chidiki, kana chikabatwa zvakanaka unogona kugadzira mabhora neakasara.

      Kana ikapwanyika uye iwe usingakwanise "kuumburudza" chikamu icho chekuyedza, unogona kuwedzera chipunu chemvura kuhupfu kuti zviite zvivakwa zvinamatire pamwechete. Unogona zvakare kuwedzera mbatatisi yakabikwa kana mbatatisi kuti iite nyore.

      Kusveta !!

      Pindura Mayra Fernández Joglar