(25 mavhoti)
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Cherekedza iyi yekubheka yemazai akakangwa akabikwa nekuti iwe urikuida. Aya akasiyana uye anonaka mazai auchazogadzirira mune imwe nguva uye anouya nekushamisika kwetomato muto uye chizi. Inonaka kunyudza nechingwa chakanaka.
Iwe uchazoda kudzokorora !!
Anokosha akabikwa mazai
Cherekedza iyi resipi yemazai akakosha akabikwa nekuti iwe uchaada.
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: kutanga
- Kushumira: 2
- Nguva yakazara:
Zvimwe
- 200 gr yemadomasi muto, kana ichigadzirwa mushe zvirinani
- 4 mazai makuru
- 150gr ye grated Gruyère chizi
- 2 kututira maspuni akachekwa Parmesan chizi
- munyu maldom
- Changobva kutsva pasi nhema mhiripiri
- Mamwe basil mashizha
Kugadzirira
Preheat oven kusvika 180 degrees. Gadzira maforoma maviri akakomberedza nemafuta mashoma omuorivhi.
Isa muto wedomasi muzasi uye pamusoro payo, mazai maviri panguva yekushandira, iyo Gruyère chizi uye iyo Parmesan. Mushure mezvo, mwaka nemunyu uye mhiripiri.
Isa mazai muchoto uye gadzira kusvikira mazai machena anyatsogadzika, anenge maminitsi gumi.
Shumira pakarepo nemashizha mashoma ebasil pamusoro.
