(27 mavhoti)
Loading ...
Nzira yakanakisa yekunyatsoshandisa chingwa chezuro kugadzirira zvimwe mafufu sevatinokuratidza nhasi. Isu tinozovashumira pamwe neakanakisa ekuperekedzana: nemazai akaomeswa.
Vanotakura chorizo, bhekoni uye zvimwe zvishoma. Ehe, isu tichazviita zvishoma nezvishoma, inogara ichikurudzira, kusvikira vari iwo maitiro atinoita ivo.
Usazeze kuvashandira na mazambiringa kana kunyangwe cantaloupe, zvinova ndizvo zvatinazvo iye zvino kumagirosa. Iwe uchada musiyano wemavara.
Yakabikwa mazai emazai
Mimwe mitsara yechinyakare ine yakanakisa kuperekedza: mazai akaomeswa
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: nyama
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 800 g yechingwa kubva zuva rapfuura
- Supuni ye oregano
- Supuni yepaprika inotapira
- Kusasa kwemukaka
- Olive mafuta
- 3 kana mana mavhavha egariki
- Sausage
- Bacon
- Yakawedzera mhandara yemafuta emuorivhi, mira zvimedu uye kuti fry mazai
- 6 huevos
Kugadzirira
Tinocheka chingwa, nebanga, kuita zvidimbu zvidiki.
Isu tinoriisa mundiro hombe uye tinowedzera inotapira paprika uye oregano. Tinomhanyisa uye tinorega izorore, tichivhara ndiro nejira rekicheni.
Isu tinowedzera kupwanya kwemukaka uye nekurega uchizorora zvakare, kweinenge awa.
Isu tinogadzirira zvasara zvezvinhu.
Tinocheka zvese chorizo nebhekoni.
Isu tinoisa mafuta mupani uye zvakare gariki clove.
Kana gariki yatanga kusviba tinoibvisa (hatizodi ivo nekuti isu takangoishandisa kuita kuti oiri iwedzere kunaka)
Iye zvino tinowedzera chorizo nebhekoni ratakatema kare mumafuta anopisa.
Mushure memaminetsi mashoma tinoisa chingwa muhomwe huru kana pani yekutsvaira. Tevere tinodurura pamusoro payo izvo zvataive nazvo mupani: mafuta ane chorizo nebhekoni.
Pheka zvimedu, pamusoro pemhepo yakadzika uye uchikurudzira nguva dzose, kudzamara zvasvika pakuda kwedu.
Kana tangovaita ivo, fry mazai akaomeswa, rimwe nerimwe, mupani ine yakawanda yemafuta emuorivhi.
Isu tinoshumira nekuisa zai rakabikwa mundiro yega yega pamwe nechikamu chemafufu.
Mamwe mashoko - Sipinachi, mozzarella uye mazambiringa saladhi