Name: Marzipan machokoreti kubva kuSoto
Cuisine: tradicional
Ingredients: 250 gr. almond upfu; 250 gr. icing shuga; 125 gr. mbatata yakabikwa; zest yeganda rehafu yemonimu; zvitete; huremu hwakaenzana hweshuga semvura (125 gr. approx.); chokoreti yakasviba yemadhishi

Nhasi tichadzidza kugadzirira mabikirwo echinyakare eKisimusi maswiti kubva munyika yedu, Soto marzipan. Yakasviba mukati uye crispy kunze, marzipans aya kubva kuSoto en Cameros (La Rioja) Ivo vanozoshanda sekuzadza kwemamwe anonaka echokoreti eKisimusi.

Marzipan machokoreti kubva kuSoto

Dhinda recipe

Kana iwe uchida kushamisika nemamwe machokoreti epamba, aya marzipan achafadza vaenzi vako

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti

Nguva yakazara:

Zvimwe

250 gr. almond upfu
250 gr. icing shuga
125 gr. mbatata yakabikwa
zest yeganda rehafu yemonimu
zvitete
huremu hwakaenzana hweshuga semvura (125 gr. approx.)
chokoreti yakasviba yemadhishi

Kugadzirira

Sakanidza maarumondi evhu neshuga yechando.
Kana mbatatisi yanyatsoibva, idire zvakanaka wosiya itonhore usati waipwanya neforogo. Wedzera iyi puree kumusanganiswa wealmond uye wobva wawedzera lemon. Tinokanya kusvikira taita homogeneous paste. Rega mukanyiwa ugare kwemaminitsi makumi matatu kuti uwedzere kusimba.
Patinenge tichigadzira nhamba nemarzipan, tinopisa ovheni kusvika ku180 degrees. Tinoisa marzipan patafura yekubikira nebepa risina tsvimbo uye tiiswe maminetsi makumi maviri kana makumi matatu.
Zvichakadaro tinogadzirira sirasi yakakora nekubikira mvura uye shuga kwemaminitsi mashomanana. Apo marzipans akagadzirira, tinoanyudza mumurasi iyi uye tiite kuti iome pamucheka wakagadzirwa nepepa rekubika.
Apo marzipans anotonhora uye ane jira rerasi ye caramelized, vavhare nechokoti yakanyunguduka.

Image: Teuscher

Recetín

Marzipan machokoreti kubva kuSoto